Compound pyrus ussuriensis maxim juice beverage
A technology of compound fruit juice and pear juice, which is applied in the field of food and beverage to achieve the effect of pleasant aroma and rich nutrition
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[0027] An pear compound fruit juice drink; its main raw material is: pear; auxiliary materials are: purslane, purified water, white sugar; ingredients of Chinese herbal medicine are: honeysuckle, mint, licorice, chrysanthemum, tangerine peel, dried wolfberry; Pectinase preparation, potassium sorbate, honey;
[0028] Its preparation method is as follows:
[0029] (1), prepare pear juice
[0030] Clean the fresh and complete top-grade pears, use a crusher to make pears into 1-2 cm sized pear pieces, then use a juicer to squeeze the pear pieces, and add ascorbic acid and pectinase preparations while squeezing; The weight ratio of ascorbic acid added is 0.03%-0.05% of the weight of Anli; the weight ratio of pectinase preparation is 0.2% of the weight of Anli;
[0031] (2), prepare purslane juice
[0032] Clean the fresh purslane, cut it into 2-4 cm sections of purslane with a knife, put the purslane section in boiling water for 3-5 minutes, remove it, and wait for it to cool ,...
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