Vision-improving chrysanthemum bagged tea and preparation method thereof

A teabag and eye-improving technology, which is applied in the field of chrysanthemum teabag and its preparation, can solve the problems of eye damage, easy pollution, infection, and easy irritation, and achieve the effects of improving sleep, relieving insomnia, and resisting computer radiation

Active Publication Date: 2014-04-30
长治市武理工工程技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, eye drops for eye protection are prone ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A chrysanthemum teabag for improving eyesight, which is composed of chrysanthemum chrysanthemum, polygonum cuspidatum leaves, wild vine tea, and wolfberry leaves, and the weight ratio of each component is: 2 chrysanthemum chrysanthemums, 3 polygonum cuspidatum leaves, 2 wild vine teas, and wolfberry leaves 3.

[0031] Preparation method: collect autumn chrysanthemum flowers, wash them with water, dry at 60°C, and set aside; collect spring knotweed leaves, wild vine tea, and young leaves of wolfberry leaves, wash them with water, sterilize at 105°C for 5 minutes, and bake at 50°C dry, spare;

[0032] The collected raw materials are weighed according to the above weight ratio, mixed evenly, then pulverized into a 10-mesh coarse powder, and finally packed into a filter paper bag with 10 g per bag, and sealed to obtain the finished product.

[0033]

Embodiment 2

[0035] A kind of chrysanthemum teabag for improving eyesight, which is composed of chrysanthemum chrysanthemum, polygonum cuspidatum leaves, wild vine tea, and wolfberry leaves, and the weight ratio of each component is: 3 chrysanthemum chrysanthemums, 5 polygonum cuspidatum leaves, 4 wild vine teas, and wolfberry leaves 3.

[0036] Preparation method: Collect autumn chrysanthemum flowers, wash them with water, dry them at 60°C, and set aside; collect spring leaves of Polygonum cuspidatum, wild vine tea, and wolfberry leaves, wash them with water, sterilize them at 110°C for 6 minutes, and bake them at 50°C Dry and set aside; take the collected raw materials according to the above weight ratio, mix evenly, and then pulverize to 20 mesh coarse powder, and finally pack 15g into filter paper bags, seal, and obtain the finished product.

Embodiment 3

[0038] A kind of chrysanthemum teabag for improving eyesight, which is composed of chrysanthemum chrysanthemum, polygonum cuspidatum leaves, wild vine tea, and wolfberry leaves, and the weight ratio of each component is: 4 chrysanthemum chrysanthemums, 6 polygonum cuspidatum leaves, 2 wild vine teas, and wolfberry leaves 2.

[0039] Preparation method: collect autumn chrysanthemum flowers, wash them with clean water, dry at 60°C, and set aside; collect spring knotweed leaves, wild vine tea, and young leaves of wolfberry leaves, wash them with clean water, sterilize at 110°C for 5 minutes, and bake at 50°C Dry and set aside; take the collected raw materials according to the above weight ratio, mix evenly, and then pulverize to 10-mesh coarse powder, and finally pack 14g into a filter paper bag, seal it, and obtain the finished product.

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Abstract

The invention discloses vision-improving chrysanthemum bagged tea which comprises the following raw materials in parts by weight: 2-4 parts of chrysanthemum, 3-8 parts of polygonum cuspidatum leaves, 1.5-5 parts of ampelopsis grossed and 1.5-5 parts of medlar leaves. A preparation method of the bagged tea comprises the following steps: collecting the chrysanthemum in autumn, washing by clear water, and drying at 60 DEG C for later use; collecting the polygonum cuspidatum leaves, the ampelopsis grossed and the tender medlar leaves in spring, washing by the clear water, sterilizing at 100-110 DEG C for 4-6 minutes, and drying at 50 DEG C for later use; weighing the raw materials according to the weight ratio, uniformly mixing, grinding into 5-20-mesh coarse powder, putting 8-15 g of the powder into each filter paper bag, and sealing to obtain the bagged tea as a finished product. The bagged tea is capable of internally nourishing the liver and calming the liver to improve vision and externally dispelling wind and clearing heat to improve vision, has prevention and auxiliary treatment effects on internal and external oculopathy, is simple in preparation method and convenient to use, has the effects of reducing blood pressure and blood fat, protecting the liver and the like after being drunk for a long term, and is safe and free from toxic and side effects.

Description

[0001] technical field [0002] The invention relates to the field of traditional Chinese medicine health care, in particular to a chrysanthemum tea bag with the function of improving eyesight and a preparation method thereof. [0003] Background technique [0004] There are many causes of eye diseases, exogenous factors such as unhealthy air in the four seasons, cold and hot weather, wind and heat disturbance, environmental pollution, dry climate, wind, sand, smog, etc. can easily cause external eye diseases, such as red eyes, dry itching, Eye pain, redness, swelling, etc.; or excessive use of the eyes can easily lead to cataract eye diseases, blurred vision, decreased vision, dry eye syndrome, cataracts, etc., and in severe cases, retinal and optic nerve lesions. Especially nowadays, regardless of work, entertainment, or life, computers, TVs, etc. have become our close friends, and the harm caused by electromagnetic radiation to the visual system has attracted people's at...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 时维静李立顺王甫成章庆华
Owner 长治市武理工工程技术研究院
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