Pepper planting method

A planting method, pepper technology, applied in the field of agricultural cultivation, can solve problems that affect farmers' production enthusiasm and income, reduce pepper yield and quality, and unreasonable planting methods, so as to avoid the use of chemical pesticides, improve quality and yield, and prevent Effects of Soilborne Diseases

Inactive Publication Date: 2014-05-21
HEXIAN CHANGJIU AGRI DEV
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Problems solved by technology

Peppers are cultivated in most parts of China, but due to unreasonable and unscientific planting methods, th...

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  • Pepper planting method

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Embodiment Construction

[0028] A planting method for capsicum, comprising the following steps:

[0029] (1) Seed selection and pretreatment

[0030] Choose varieties with many peppers, long cone, less curvature, thick flesh, less hollow, high yield, strong disease resistance, and high spiciness;

[0031] Put the seeds in the sun for 2 days to break dormancy; then soak them in warm water at 60°C for 20 minutes, remove them and soak them in a mixed solution of 1% potassium permanganate and 0.5% sodium phosphate for 10 minutes, and then remove them Take it out and rinse it with clean water; then soak it in warm water at 45°C for 2 hours, remove it and put it in a suitable temperature of 32°C to accelerate germination, and the seeds can be sown when the whitening rate of the seeds reaches more than 60%;

[0032] (2) Nursing

[0033] Put seedling soil into each large hole of the seedling tray, then make a small hole 0.5 cm deep, put in the seeds, cover the seedling soil, and cover with white mulch. The...

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Abstract

The invention discloses a pepper planting method. The pepper planting method includes the following steps of seed selection and pretreatment, seedling growing, soil preparation, fixed planting, field management, harvesting and the like. According to the pepper planting technology, the acre yield of peppers can reach 2000-3000 kilograms. Compared with a traditional planting technology, the yield can be improved by 30-50 percent, meanwhile, the planted peppers are good in quality, green, friendly to the environment, low in planting cost, convenient to manage and suitable for large-scale popularization and has obvious social benefits, economic benefits and ecological benefits.

Description

technical field [0001] The invention relates to a pepper planting method and belongs to the technical field of agricultural cultivation. Background technique [0002] Capsicum, also known as pepper, sea pepper, pepper, spicy horn, Qin pepper, etc., is a plant of the genus Capsicum in the family Solanaceae. Capsicum is an annual or perennial herb. The fruit is usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The fruit of the pepper has a spicy taste due to the capsaicin contained in the peel. The content of vitamin C in chili ranks first among vegetables. Chili is a kind of irritating food that people like. Chili can not only increase appetite, but also has a great effect on warming the stomach and dispelling cold. It is very good for treating indigestion. Effect. Pepper is cultivated in most areas of China, but due to unreasonable and unscientific planting methods, the yield and quality of pepper ...

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Application Information

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IPC IPC(8): A01G1/00
Inventor 杜晓芸吕从广
Owner HEXIAN CHANGJIU AGRI DEV
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