Composite malt mellow health rice grains and preparation method for same

A mellow aroma and malt technology, applied in the field of compound rice and its preparation, can solve the problems of not being able to meet the needs of staple food, single taste and nutritional content of rice, and achieve high health value, increase appetite, and strong aroma

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional...

Method used

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Examples

Experimental program
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Embodiment Construction

[0013] Malt mellow compound health care rice grains are composed of the following raw materials in parts by weight (kg):

[0014] Japonica rice 160, wheat sprouts 40, oats 65, barley kernels 20, rice wine 10, papaya 15, cranberry 20, rose powder 4, rehmannia glutinosa 2, burnt hawthorn 3, trichosanthes 1, poria cocos 2, psoralen 1, 4-5 health-care nutritional additives, appropriate amount of water.

[0015] Among them, the health additive is composed of the following raw materials in parts by weight (kg): pea powder 32, royal jelly freeze-dried powder 8, Ganoderma lucidum powder 5, snow cherry fruit 3, perilla leaf 8, Yizhi kernel 1, leek seed 6, gardenia 2 , seabuckthorn 8, lemongrass 3, pomegranate peel 6, rice bran 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Wheat germ, oats, and barley kernels are removed from impurities, rinsed with clean water, soaked in 10 times the amount of water for 8 hours, filtered to remo...

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PUM

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Abstract

The invention discloses composite malt mellow health rice grains and a preparation method for the same. The rice grains consist of the following raw materials: polished round-grained rice, wheat malts, oats, barley kernels, rice wine, papayas, cranberries, rose micropowder, rehmannia flowers, scorched hawthorn fruits, snake gourd fruits, wolfiporia extensa, malaytea scurfpea fruits and the like. The rice grains have the beneficial effects that the mouth-feel of conventional rice is improved, and the rice grains have thick fragrance and high health value, have the effects of appetizing, Qi moving, food retention removal, spleen tonifying and the like, and are good to human health.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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