Vegetable Seedling Tray Cultivation Substrate Cultivation Method
A cultivation method and substrate technology, applied in organic fertilizers, preparation of organic fertilizers, fertilizer mixtures, etc., can solve problems such as difficult control of product quality, unstable physical and chemical properties of raw materials, cumbersome production procedures, etc., to solve problems such as unstable quality, Production cost savings and low operating costs
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Embodiment 1
[0023] In summer, when the ambient temperature is higher than 20°C, the cultivation method of vegetable seedling cultivation substrate is as follows:
[0024] (1) Proportion the pulled-back organic agricultural waste in the following parts by mass, as follows: 40 parts of cassava residue, 10 parts of mushroom waste, 5 parts of palm fiber, and 15 parts of perlite;
[0025] (2) Pretreatment of organic agricultural wastes configured above: crushing, stirring evenly, and then stacking into stacks;
[0026] (3) Carry out strip-stack fermentation, and perform the first turnover when the internal temperature of the strip stack reaches 50-55°C; after the first turnover, enter the turnover fermentation period;
[0027] (4) Tossing fermentation period: tossing fermentation for 1 month, real-time monitoring of temperature and moisture during the tossing fermentation period, detection of real-time temperature in the stack higher than 55°C, tossing; detection of moisture lower than When t...
Embodiment 2
[0032] In winter, when the average temperature of the environment is lower than 5°C, the method of cultivating the substrate for vegetable seedling cultivation is as follows:
[0033] (1) Proportion the pulled-back organic agricultural waste in the following parts by mass, as follows: 60 parts of cassava residue, 30 parts of mushroom waste, 15 parts of palm fiber, and 25 parts of perlite;
[0034] (2) Pretreatment of organic agricultural wastes configured above: crushing, stirring evenly, and then stacking into stacks;
[0035] (3) Carry out strip-stack fermentation, and perform the first turnover when the internal temperature of the strip stack reaches 50-55°C; after the first turnover, enter the turnover fermentation period;
[0036] (4) Tossing fermentation period: 2 months of tossing fermentation, real-time monitoring of temperature and moisture during the tossing fermentation period, detection of real-time temperature in the stack is higher than 55°C, and tossing; detecti...
Embodiment 3
[0040] In spring and autumn, when the average temperature of the environment is around 15°C, the cultivation method of vegetable seedlings on the substrate is as follows:
[0041] (1) Proportion the pulled-back organic agricultural waste in the following parts by mass: 55 parts of cassava residue, 25 parts of mushroom waste, 12 parts of palm fiber, and 20 parts of perlite;
[0042] (2) Pretreatment of organic agricultural wastes configured above: crushing, stirring evenly, and then stacking into stacks;
[0043] (3) Carry out strip-stack fermentation, and perform the first turnover when the internal temperature of the strip stack reaches 50-55°C; after the first turnover, enter the turnover fermentation period;
[0044] (4) Tossing fermentation period: 1.5 months of tossing fermentation, real-time monitoring of temperature and moisture during the tossing fermentation period, detection of the real-time temperature in the pile is higher than 55°C, and tossing; detection of water c...
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