Formula and preparation method of tea beverage beneficial for harmonizing stomach and calming nerves

Abstract

The invention discloses a formula and a preparation method of a tea beverage beneficial for harmonizing stomach and calming nerves, relating to the technical field of beverage preparation methods. The tea beverage contains rhizoma pnelliae, orange peel, tuckahoe, liquorice, immature bitter oranges, bamboo shavings, rhizoma coptidis, honey-fried radix polygalae, acorus gramineus, tuber fleeceflower stems, nacre and scented tea according to the formula. The preparation method comprises the steps of placing rhizoma pnelliae, orange peel, tuckahoe, liquorice, immature bitter oranges, bamboo shavings, rhizoma coptidis, honey-fried radix polygalae, acorus gramineus, tuber fleeceflower stems and nacre into a distilling flask, adding 5 times of clear water, cooking until water in the distilling flask is evaporated to be dry, collecting water vapor, and liquefying the water vapor again; meanwhile, placing scented tea into 300ml of boiling water and soaking for 5-8min, and filtering the water to obtain scented tea water; mixing the collected water vapor and the scented tea water to obtain the beverage. The tea beverage is easily available in raw materials, high in resource utilization ratio and effect, economic and practical and also has the effects of clearing heat and promoting diuresis as well as harmonizing stomach and calming nerves and various other effects.

Description

Technical field: [0001] The invention relates to the technical field of beverage preparation methods, in particular to a formula of a tea beverage beneficial to harmonizing the stomach and calming the nerves and a preparation method thereof. Background technique: [0002] China has had the habit of making and drinking tea since ancient times. Ordinary tea is mainly divided into green tea, green tea (including Tieguanyin, oolong tea, Dahongpao), black tea, dark tea (Puer tea), etc., which are basically divided according to the degree of fermentation of the tea from low to high. Green tea and Tieguanyin in green tea are herbal teas due to their low degree of fermentation, Oolong tea and Dahongpao in green tea are neutral teas, and black tea and Pu'er tea are warm teas. [0003] Traditional Chinese medicine culture is a shining star in the treasure house of Chinese culture, and it is a summary of the Chinese people's long-term rich experience in fighting diseases. In the rela...

AI Technical Summary

Problems solved by technology

In the related art, although traditional Chinese medicines have definite preventive and therapeutic effects on many diseases, most of the traditional Chinese medicines have a poor taste and are often difficult for users to swallow. traditional Chinese medicine