Flattening device of flour slices

A flour and leveling technology, which is applied in the fields of dough processing, baking, food science, etc., can solve the problems of improper leveling of noodles, formation of piles, and the position of the knife holder is not adjustable, and achieves a simple structure, smooth surface, and is conducive to leveling. Effect

Inactive Publication Date: 2014-07-30
吴信明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this technical solution still has deficiencies: the position of the knife rest is not adjustable, and it is not suitable for level

Method used

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  • Flattening device of flour slices
  • Flattening device of flour slices
  • Flattening device of flour slices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] combine figure 1 , figure 2 : a flat device for flour flakes, comprising a belt conveyor 1, the belt conveyor 1 is provided with a support 2, the support 2 is provided with a chute, the chute can be provided with a slide block 3, and the slide block 3 is provided with A fixing bolt 4 is arranged on it, and a blade 5 is also arranged on the slider 3, and there is a gap between the blade 5 and the belt surface of the belt conveying device 1 . The distance between the blade 5 and the belt surface of the belt conveyor 1 is adjustable, which is suitable for leveling flour of different thicknesses.

[0026] The length direction of the blade 5 forms an included angle α with the width direction of the belt conveyor 1, and the value of the α is 55 degrees; in this way, the leveled flour can be better separated from the belt surface and transported away in time.

[0027] The length value of the projection of the blade 5 in the width direction of the belt conveyor 1 is greater ...

Embodiment 2

[0032] combine image 3 , Figure 4 : a flat device for flour flakes, comprising a belt conveyor 1, the belt conveyor 1 is provided with a support 2, the support 2 is provided with a chute, the chute can be provided with a slide block 3, and the slide block 3 is provided with A fixing bolt 4 is arranged on it, and a blade 5 is also arranged on the slider 3, and there is a gap between the blade 5 and the belt surface of the belt conveying device 1 . The distance between the blade 5 and the belt surface of the belt conveyor 1 is adjustable, which is suitable for leveling flour of different thicknesses.

[0033] The length direction of the blade 5 forms an included angle α with the width direction of the belt conveyor 1, and the value of the α is 18 degrees; in this way, the smoothed flour can be better separated from the belt surface and transported away in time.

[0034] The length value of the projection of the blade 5 in the width direction of the belt conveyor 1 is greater...

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PUM

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Abstract

The invention discloses a flattening device of flour slices, and belongs to the technical field of flour machinery. The flattening device comprises a belt delivery mechanism; a support frame is arranged on the belt delivery mechanism; the support frame is provided with a slide groove; the slide groove is provided with a slide block; the slide block is provided with a fixed bolt, and a blade; the blade is arranged on the slide block with a gap between the blade and the belt surface of the belt delivery mechanism. The flattening device is simple in structure, and is capable of removing residual flour paste adhered to the surface of flour slices, and realizing recycling of the residual flour paste; the height of the flattening device can be adjusted so as to adapt the flattening device to flattening of flour slices with different thickness; the flattening device is capable of obtaining flour slices with flat and smooth surfaces, and providing subsequent flour cutting operation with full preparation.

Description

technical field [0001] The invention relates to the technical field of flour machinery, in particular to a leveling device for flour flakes. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is a staple food in most of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] Noodles are a kind of noodles made of grains or beans that are ground into powder, added with water, and made into dough, and then either pressed or rolled into sheets and then cut or pressed, or made into strips using hand noodle methods such as kneading, pulling, pinching, and squeezing. (or narrow or wide, or flat or round) or small flakes, and finally boiled, fried, stewed, or fried. It is simple to make, convenient to eat, rich in nutrition, and...

Claims

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Application Information

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IPC IPC(8): A21C9/08
Inventor 吴信明
Owner 吴信明
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