Tea drink formula beneficial to water expelling and bowel relaxing and preparation method thereof

Abstract

A tea drink formula beneficial to water expelling and bowel relaxing and a preparation method thereof relate to the technical field of drink preparation ways and methods. The tea drink formula comprises wrinkled giant hyssop, rhizoma pinellinae praeparata, mangnolia officinalis, stir-fried bitter orange, roud cardamon seeds, platycodon grandiflorum, almond pulp, semen trichosanthis, angelica, bunge cherry seeds, peach seeds and scented tea. The preparation method comprises: adding the raw materials of wrinkled giant hyssop, rhizoma pinellinae praeparata, mangnolia officinalis, stir-fried bitter orange, roud cardamon seeds, platycodon grandiflorum, almond pulp, semen trichosanthis, angelica, bunge cherry seeds, and peach seeds in a distilling flask, adding clear water with an amount being 5 times of the amount of the raw materials, boiling till the water in the distilling flask is completely evaporated, collecting water vapor, liquefying the water vapor; infusing the scented tea in boiling water for 5-8 min, wherein the water amount is 300 ml, filtering the water to obtain scented tea water; and mixing the collected water vapor with the scented tea water to obtain the drink. The method of the invention is economical and practical; and the obtained tea drink has the effects of expelling water and relaxing bowel, diffusing lung qi, protecting lung and relieving asthma.

Description

Technical field: [0001] The invention relates to the technical field of beverage preparation methods, in particular to a formula of a tea beverage beneficial to water-driven laxative and a preparation method thereof. Background technique: [0002] China has had the habit of making and drinking tea since ancient times. Ordinary tea is mainly divided into green tea, green tea (including Tieguanyin, oolong tea, Dahongpao), black tea, dark tea (Puer tea), etc., which are basically divided according to the degree of fermentation of the tea from low to high. Green tea and Tieguanyin in green tea are herbal teas due to their low degree of fermentation, Oolong tea and Dahongpao in green tea are neutral teas, and black tea and Pu'er tea are warm teas. [0003] Traditional Chinese medicine culture is a shining star in the treasure house of Chinese culture, and it is a summary of the Chinese people's long-term rich experience in fighting diseases. In the related art, although traditi...

AI Technical Summary

Problems solved by technology

In the related art, although traditional Chinese medicines have definite preventive and therapeutic effects on many diseases, most of the traditional Chinese medicines have a poor taste and are often difficult for users to swallow. traditional Chinese medicine