Preparation method of artichoke health drink

Abstract

The invention relates to a preparation method of artichoke health drink, belonging to the production field of foods and drinks. According to the preventive treatment health-care principle and the theory of homology of medicines and foods, artichoke bud bracts, which are discarded by artichoke product manufacturers due to oldness and incapability of being eaten directly, are subjected to extraction, seasoning and canning to be prepared into health drink, and therefore, the method provides a new path for comprehensive development and utilization of artichoke resources. The preparation method is easy, the process is reliable, the cost is low, the produced artichoke health drink is canned by ring-pull cans, has special faint scent and bright liquor color, has remarkable efficacies on liver protection, detoxification, quenching thirst, dispelling the effects of alcohol, promoting the secretion of saliva or body fluid, tonifying spleen, helping digestion, reducing blood glucose and grease, preventing cardiovascular diseases an the like, can be stored, is safe to drink, is easy to transport and store and convenient to drink, and can well meet the health-care consumption demand of vast consumers.

Description

technical field [0001] The invention belongs to the field of food and beverage production, and in particular relates to a preparation and production method of an artichoke health beverage. Background technique [0002] Artichoke, also known as artichoke, also known as French lily, chrysanthemum thistle, cardoon, lotus lily, is a perennial herb of the family Asteraceae. Artichokes are native to the Mediterranean coast of Europe. The height of artichoke plants is about 1.2m, and the leaves are 1m long. Generally, 650 plants are planted per mu, and each plant has about 8 flower buds on average. Its edible part is the fresh and tender part of the unopened flower bud, accounting for about 10-30% of the flower bud. Artichokes were eaten by the Romans more than 2,000 years ago. At present, France, Italy, Belgium and California in the United States are planted more. Artichokes were introduced to Shanghai, my country from France in the 19th century. Now, it is cultivated in Shang...

AI Technical Summary

Problems solved by technology

In this case, on the one hand, artichoke products are scarce and expensive, and are mostly sold in the form of quick-frozen or canned products; on the other hand, manufacturers have a lot of waste to deal with during the production process, and precious raw materials cannot be to effectively use

[0006] At present, no relevant reports on the preparation and production of artichoke health drinks have been found