A kind of grape wine and preparation method thereof
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A technology of fruit wine and grapes, which is applied in the field of grape fruit wine and its preparation, which can solve the problems affecting the taste and health, and achieve the effect of less impurities, high nutritional value, and natural and mellow wine aroma
Active Publication Date: 2016-01-20
河北柏胜农业开发有限公司
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Problems solved by technology
[0002] Now on the market there are various types of fruit wines with various tastes, but most of the fruit wines have added a large amount of chemical additives during production and processing, which not only affects the taste, but also affects people's health; grape wine
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[0017] A grape fruit wine made from the following ingredients in kilograms:
[0019] A method for preparing grape fruit wine, comprising the following steps:
[0020] (1) Select high-quality ripe grapes, lemons, and bananas, soak them in white vinegar water for 30 minutes, then wash them with clean water, remove the stems of the grapes, mix them and beat them into pulp to obtain fruit pulp;
[0021] (2) Clean the plum blossoms and jasmine flowers, blanch them in boiling water for 40 seconds, take them out and soak them in olive oil quickly, and then freeze-dry them to obtain pollen;
[0022] (3) Wash the cucumber seeds and sunflower seeds, drain them, put them into a pot, stir-fry them over low heat until they are fragrant, cool them down and grind ...
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Abstract
The invention discloses a grape fruit wine, which is prepared from the following raw materials by weight part: 100-150 of grape, 30-40 of banana, 20-30 of lemon, 20-25 of plum blossom, 15-20 of jasmine, 10-15 of cucumber seed, 10-15 of sunflower seed kernel, 2-3 of Cassia twig, 3-4 of radix puerariae, 1-2 of Green Tangerine Peel, 2-4 of Herba Lophatheri, 1-2 of Kalimeris indica, 1-2 of Ligusticum wallichii, 2-3 of Rhodiola rosea, 70-80 of rock sugar, and 600-700 of edible alcohol. According to the invention, the edible alcohol is employed to replace white spirit to serve as the wine base for production of the fruit wine, the impurities can be fewer, and the taste is not affected. The added grape, banana and lemon endow the fruit wine with heavy fruit flavor, the added plum blossom and jasmine endow the fruit wine with elegant flower scent, and the added cucumber seed and sunflower seed kernel endow the fruit wine with richer taste and higher nutritional value. Being free of any additive, the finished fruit wine is safe and reliable, has natural and mellow bouquet, and is suitable for long-term drinking.
Description
technical field [0001] The invention relates to fruit wine, in particular to grape fruit wine and a preparation method thereof. Background technique [0002] Now on the market there are various types of fruit wines with various tastes, but most of the fruit wines have added a large amount of chemical additives during production and processing, which not only affects the taste, but also affects people's health; grape wine. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides grape fruit wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A grape fruit wine is made from the following raw materials in parts by weight: [0006] Grape 100-150, Banana 30-40, Lemon 20-30, Plum Blossom 20-25, Jasmine 15-20, Cucumber Seed 10-15, Sunflower Kernel 10-15, Guizhi 2-3, Pueraria 3-4, Green Peel 1-2, light bamboo leaves 2-4, malan 1-2, chuanxiong 1-2...
Claims
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Application Information
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