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Cold tea for treating oral ulcer and preparation method thereof

A technology for oral ulcers and herbal tea, applied in the field of herbal tea for treating oral ulcers and its preparation, can solve the problems of causing physical diseases, affecting appetite, easy to repeat, etc., and achieving the effect of treating oral ulcers

Inactive Publication Date: 2014-10-22
曾翠芸
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patients with oral ulcers are prone to repeated illnesses, affecting appetite, causing physical diseases, and causing great troubles to life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A herbal tea for the treatment of oral ulcers, the components of which are: 10 parts of Polygonum cephalosporin, 10 parts of Shijiao grass, 10 parts of chrysanthemum, 5 parts of chrysanthemum, 3 parts of dandelion, 2 parts of Chinese herbal medicine, 5 parts of licorice, 5 parts of Luo Han Guo, 5 parts of kudzu root, 8 parts of chestnut, 8 parts of ebony plum, 5 parts of raw ground, 5 parts of tomato, 5 parts of spinach, 3 parts of lotus root, 6 parts of green plum, 1 part of mung bean, 2 parts of tangerine peel, and 3 parts of honey.

[0023] Above-mentioned treatment oral ulcer herbal tea is realized through the following steps:

[0024] (1) Preparation of tomato, spinach and mung bean juice: select 5 parts of fresh tomato, 5 parts of spinach and 1 part of mung bean, remove the rake of the tomato, remove the damaged leaves of the spinach, clean it with running tap water, dry it, and Put the dried tomatoes, spinach, and mung beans into a vegetable and fruit press, and ...

Embodiment 2

[0032] A herbal tea for the treatment of oral ulcers, the components of which are: 12 parts of Polygonum cephalosporin, 12 parts of Shijiao grass, 12 parts of chrysanthemum, 7 parts of chrysanthemum, 5 parts of dandelion, 4 parts of Chinese herbal medicine, 6 parts of licorice, 7 parts of Luo Han Guo, 7 parts of kudzu root, 12 parts of chestnut, 12 parts of ebony plum, 8 parts of raw ground, 8 parts of tomato, 8 parts of spinach, 6 parts of lotus root, 7 parts of green plum, 2 parts of mung bean, 3 parts of tangerine peel, and 5 parts of sucrose.

[0033] Above-mentioned treatment oral ulcer herbal tea is realized through the following steps:

[0034] (1) Preparation of tomato, spinach and mung bean juice: select 8 parts of fresh tomatoes, 8 parts of spinach and 2 parts of mung beans, remove the rake of the tomatoes, remove the damaged leaves of the spinach, clean them with flowing tap water, dry them, and Put the dried tomatoes, spinach, and mung beans into a vegetable and fr...

Embodiment 3

[0042] A kind of herbal tea for treating oral ulcers, its components are: 15 parts of Polygonum cephalum, 15 parts of Shijiao grass, 15 parts of sheep ear chrysanthemum, 8 parts of chrysanthemum, 6 parts of dandelion, 5 parts of fennel, 8 parts of licorice, 10 parts of Luo Han Guo, 8 parts of kudzu root, 13 parts of chestnut, 13 parts of black plum, 9 parts of raw ground, 9 parts of tomato, 9 parts of spinach, 8 parts of lotus root, 8 parts of green plum, 4 parts of mung bean, 5 parts of tangerine peel, and 7 parts of xylitol.

[0043] Above-mentioned treatment oral ulcer herbal tea is realized through the following steps:

[0044] (1) Preparation of tomato, spinach and mung bean juice: select 9 parts of fresh tomatoes, 9 parts of spinach and 4 parts of mung beans, remove the rake of the tomatoes, remove the damaged leaves of the spinach, clean them with flowing tap water, dry them, and Put the dried tomatoes, spinach, and mung beans into a vegetable and fruit press, and squee...

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PUM

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Abstract

The invention discloses cold tea for treating oral ulcer and a preparation method thereof. The cold tea comprises, by weight part, polygonum capitatum, beonninghausenia sessilicarpa, sheepear inula herb, chrysanthemum, dandelion, Chinese mosla herb, licorice root, siraitia grosvenorii, root of kudzu vine, chestnut, dark plum, unprocessed rehmannia root, tomato, spinach, lotus root, green plum, mung bean, dried orange peel and a sweetening agent. The preparation method comprises the following steps of 1, tomato, spinach and mung bean juice preparation, 2, traditional Chinese medicine raw material pretreatment, 3, chestnut and lotus root powder preparation, 4, extraction refining, 5, extract preparation, 6, preparation, and 7, sterilization and cooling. The preparation method adopts a distillation method and guarantees maximizing of raw material medicinal values and nutrition values. The cold tea can treat oral ulcer and has effects of clearing heat and removing toxins, dispelling summerheat and moisturizing dryness, and promoting the production of body fluid to quench thirst.

Description

technical field [0001] The invention belongs to the field of herbal tea processing, and in particular relates to a herbal tea for treating oral ulcers and a preparation method thereof. Background technique [0002] Herbal tea refers to the decoction of Chinese herbal medicine that is cold and cool, has the function of promoting dampness and dispelling internal heat, and is used as a beverage to eliminate heat and humidity in the human body in summer, or diseases caused by dryness in winter. [0003] Herbal tea originated in Guangdong and Guangxi, and herbal tea is an indispensable drink for people in Guangdong and Guangxi. Due to the special regions of Guangdong and Guangxi, and the hot summer is very long, it is easy to get angry. At present, there are dozens of herbal tea brands and types that can be seen on the market, and they have occupied a large share in the domestic beverage market. With the further development of the herbal tea market, the requirements for the eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/30
Inventor 曾翠芸
Owner 曾翠芸
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