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Intestine moistening and weight losing honey-Chinese yam juice

A technology of yam juice and honey is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation and other directions to achieve the effects of eliminating subcutaneous fat, enhancing bowel movement and weight loss, and enhancing efficacy.

Inactive Publication Date: 2014-12-03
MAANSHAN ANKANG FUNGUS IND
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] A honey yam juice for moistening intestines and reducing weight, made of the following raw materials in parts by weight (Kg): 80 fresh yam, 80 wine, 400 mineral water, 160 honey, 20 enoki mushroom, 20 millet, 10 aloe vera, 5 peach blossom, 6 Panax notoginseng, Rehmannia glutinosa 4, chrysanthemum 6, Prunella vulgaris 4, cassia seed 6, Scutellaria chinensis 3, lotus leaf ash 3, nutrient solution 12, appropriate amount of fresh bamboo tube, 15 light bamboo leaves, appropriate amount of water:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): red bean juice 50, snow lotus fungus 10, garlic 15, glutinous rice wine 40, lemon balm 8, apple flower 5, wolfberry 6, lily 6, and appropriate amount of water;

[0017] The preparation method of the nutrient solution: (1) Put the glutinous rice wine and the lemon balm into a mill to grind, wait until the lemon balm is ground into powder, and filter to obtain a slurry;

[0018] (2) Wash the ...

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PUM

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Abstract

The invention relates to intestine moistening and weight losing honey-Chinese yam juice. The intestine moistening and weight losing honey-Chinese yam juice is prepared from the following raw materials in parts by weight: 80-100 parts of fresh yam, 80-100 parts of grape wine, 400-420 parts of mineral water, 160-180 parts of honey, 20-30 parts of flammulina velutipes, 20-30 parts of broom corn millet, 10-15 parts of aloe and 5-7 parts of peach flower. The intestine moistening and weight losing honey-Chinese yam juice has the advantages that yam and honey are taken as main raw materials, so that subcutaneous fat can be eliminated, and the effects of moistening intestine and losing weight can be realized; extracting solutions of aloe, peach flower, pseudo-ginseng, dried rehmannia root, chrysanthemum and the like are added, so that the effects of moistening intestine and losing weight can be improved, and the intestine moistening and weight losing honey-Chinese yam juice is applicable to people losing weight and is healthy and nutritional.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and their preparation, in particular to honey yam juice for soothing intestines and reducing weight. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a honey yam juice for soothing the intestines and reducing weight and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a honey yam juice for moistening intestines and reducing weight, which is made of the following raw materials in parts by we...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/212A23L1/30A23L19/00A23L21/25
CPCA23L2/02A23L2/52A23L21/25A23L31/00A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/332A23V2250/21
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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