Noodles served with sauce

A technology of mixing sauce noodles and sauce noodles, which is applied to mixing noodles. It can solve the problems of poor taste, unsatisfactory and single nutritional structure, and achieve the effect of unique taste, convenient consumption and rich nutrition

Inactive Publication Date: 2014-12-03
BEIDAHUANG FENGYUAN GRP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles have a single nutritional structure and poor taste, which cannot meet the nutritional needs of people living in a modern fast-paced life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] In this embodiment, the noodles with soy sauce are composed of dried noodles and sauce packets. In terms of mass ratio, the sauce packets are composed of sesame paste 11.5, salad dressing 57.7, salad dressing 6.9, salt 9.2, sugar 9.2, rice vinegar 3.5, mustard oil 1.9, Made with I+G 0.1, the mass ratio of dried noodles and sauce packets is 140:25.

Embodiment 2

[0015] In this embodiment, the sauce noodles are composed of dried noodles and sauce packets. In terms of mass ratio, the sauce packets are composed of sesame paste 5.5, salad dressing 50.6, salad dressing 5.2, salt 8.1, sugar 8.2, rice vinegar 2.1, mustard oil 1.2, Made of I+G 0.2, the mass ratio of dried noodles and sauce packets is 130:20.

Embodiment 3

[0017] In this embodiment, the noodles with soy sauce are composed of dried noodles and sauce packets. In terms of mass ratio, the sauce packets are composed of sesame paste 14.8, salad dressing 54.5, salad dressing 6.0, salt 9.8, sugar 9.8, rice vinegar 2.9, mustard oil 2.8, Made of I+G 0.4, the mass ratio of dried noodles and sauce packets is 150:30.

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PUM

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Abstract

The invention provides noodles served with sauce. The noodles served with sauce comprise fine dried noodles and a sauce packet, wherein the sauce packet is prepared from sesame paste, salad sauce, salad seasoning sauce, salt, sugar, rice vinegar, mustard oil and I+G. When the noodles are eaten, users can cook the fine dried noodles and then mix the fine dried noodles with the sauce packet uniformly according to personal tastes. The method is simple, convenient and feasible. The noodles served with sauce cater to the tastes of people at different ages. The noodles served with sauce have the advantages of unique taste, abundant nutrients and convenience in eating, have scientific and reasonable formula, are good nutritional food and have extensive market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to noodles. Background technique [0002] In recent years, with the rapid development of the national economy and the accelerated pace of people's life, corresponding fast food and convenience food have developed rapidly. And with the improvement of living standards, people's requirements for the quality of life have also changed from being full to eating well, to having local flavor characteristics, and the concept of meals has also undergone a fundamental change. [0003] Pasta is one of the main foods that our people like. Most of the existing noodles have a single nutritional structure and poor taste, which cannot meet the nutritional needs of people living in a modern fast-paced life. Contents of the invention [0004] The purpose of the present invention is to provide a kind of noodles with sauce that is convenient to eat, rich in nutrition, unique in taste and reason...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/16A23L27/60A23L7/109
CPCA23L27/60A23L7/109A23L33/10A23V2002/00A23V2200/08
Inventor 韩玉玺侯福仁贾玉芹全丽华李振生
Owner BEIDAHUANG FENGYUAN GRP
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