White radish turtle health drink and preparation method thereof

Abstract

The invention discloses a health-preserving beverage with white radishes and soft-shelled turtles. The health-preserving beverage is prepared from the following raw materials in parts by weight: 15-17 parts of winter bamboo shoots, 19-21 parts of white radishes, 4-5 parts of hams, 5-7 parts of soft-shelled turtles, 3-4 parts of rhizoma drynariae, 3-4 parts of barbary wolfberry fruits, 1-2 parts of common hogfennel roots, 11-14 parts of litchi pulp, 5-6 parts of endive stem leaf powder, 2-3 parts of tender phyllostachys heteroclata oliver leaves, 4-5 parts of coix seed oil, 1-2 parts of polygala fallax hemsl, 5-7 parts of hard bean curd, 4-6 parts of grape vinegar, 12-13 parts of baby cucumber juice, 2-3 parts of citrus aurantium, 3-5 parts of chocolate powder, 3-4 parts of peppers, 13-14 parts of nutritive additive solution and a proper amount of water. The beverage disclosed by the invention is prepared by taking the white radishes as main materials, the white radishes and the soft-shelled turtles are stewed together, and soup is extracted, so that the health-preserving beverage is more abundant in nutrition and capable of promoting digestion and enhancing appetite; in addition, the health-preserving beverage has the effects of removing heat to promote salivation, appetizing and tonifying the spleen and is capable of enhancing the immunity of an organism and good in health-preserving and health-care functions.

Description

technical field [0001] The invention relates to the technical field of drinking food and its processing technology, and mainly relates to a white radish soft-shelled turtle health drink and a preparation method thereof. Background technique [0002] Beverages are of a great variety, and the existing beverages on the market are mainly carbonated beverages, fruit juice beverages, tea beverages, mineral water and sports drinks, which have different flavors and are common beverages in people's daily life. With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs. [0003] The nutrients of vegetables mainly include protein, minerals, vitamins...

AI Technical Summary

Problems solved by technology

With the development of society and economy, people are paying more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Most of the beverages on the market are mainly for improving taste. In terms of health function, it has been unable to meet people's gradually increasing health needs