An on-line monitoring rice wine micro-oxidation ripening storage system and its application method

A technology for micro-oxidation and wine storage, which is applied in the field of online monitoring of rice wine storage systems, can solve the problems of airtightness of large stainless steel tanks and unfavorable rice wine maturity, save the times of blending and testing, reduce the difference in wine body quality, and improve storage. The effect of wine ability

Active Publication Date: 2015-12-30
中粮孔乙己酒业有限公司
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Problems solved by technology

[0005] In order to solve the problem that large stainless steel tanks are airtight, which is not conducive to the maturation of rice wine, and the safety problem of long-term aging in large tanks, the invention provides an on-line monitoring rice wine micro-oxidation ripening storage system and its use method

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  • An on-line monitoring rice wine micro-oxidation ripening storage system and its application method
  • An on-line monitoring rice wine micro-oxidation ripening storage system and its application method

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Embodiment Construction

[0015] The present invention will be further described below with reference to specific embodiments, but the protection scope of the present invention is not limited thereto.

[0016] like figure 1 As shown, the present invention monitors the rice wine storage system on-line, including the micro-oxygen aeration head 2, pH probe, pressure sensor, metal temperature sensor, dissolved oxygen electrode and mass flowmeter installed on the wine storage tank 1, pH probe, The pressure sensor, metal temperature sensor, dissolved oxygen electrode and mass flowmeter are all connected to the computer, an A / D analog-to-digital converter is connected between the mass flowmeter and the computer, and a D / A digital-to-analog converter is connected between the computer and the pressure sensor converter. An alarm device is connected to the computer.

[0017] The present invention monitors the use method of the rice wine storage system on-line. The microporous aeration head 2 forms tiny oxygen b...

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Abstract

The invention relates to a on-line-monitoring yellow wine storage system and method. The system comprises a micro-oxygenation aeration head, a pH probe, a pressure sensor, a metal temperature sensor, a dissolved oxygen electrode and a mass flowmeter which are installed on a wine storage tank and respectively connected with a computer, wherein an A / D (analog-to-digital) converter is connected between the mass flowmeter and the computer; and a D / A (digital-to-analog) converter is connected between the computer and the pressure sensor. When the pottery jar wine storage is changed into large tank wine storage, the large tank wine storage is monitored in real time, thereby preventing the yellow wine from deterioration and causing great loss for the enterprise.

Description

technical field [0001] The invention relates to an online monitoring yellow wine storage system and a method thereof, belonging to auxiliary equipment for yellow rice wine storage and a method for using the same. Background technique [0002] Shaoxing traditional rice wine needs more than 3 years of storage and aging, and the storage container still uses the traditional pottery altar (Yang Guojun 2006). 440,000 pottery altars are required for 10,000 tons of wine to be stored. Larger wine storage sites (Lan Yuqian et al. 2010) put a lot of pressure on the warehouse of the enterprise, and during the stacking process of the original wine, due to the quality of the wine jars and the different stacking positions, the quality between the jars is unstable, and some jars are in the jars. The wine has deteriorated, so the company has developed a method of storing wine in large tanks. [0003] The advantages of wine storage in large tanks include: 1) effectively reduce the warehouse ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/22C12H1/12
Inventor 吕兴龙金建江田润刚戴超
Owner 中粮孔乙己酒业有限公司
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