Blood replenishing, vital energy benefiting and nourishing biscuit and processing method thereof
A technology for nourishing blood, nourishing qi, and biscuits, which is applied in baking, dough processing, baked food, etc. It can solve the problems of high price, single nutritional component, and ineffective curative effect, and achieve reasonable formula, rich nutrition, golden color and beautiful appearance Effect
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[0019] A nourishing biscuit for nourishing blood and nourishing qi, characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] Corn flour 20, low-gluten flour 160, butter 80, oatmeal 40, egg liquid 60, lotus seeds 6, peas 5, white fungus 3, soft-shelled turtle 5, melon seeds 7, coconut granules 10, papaya juice 5, leek 8, donkey-hide gelatin 25 , angelica 3, astragalus 2, longan 4, black blood rattan 2, windmill rattan 1, nutritional additives 9;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 14 bean dregs, 4 laver, 6 pineapple powder, 17 soybean milk, 5 pork ribs, and 38 watermelons;
[0022] The preparation method is as follows: (1) Dig a hole in the watermelon, remove the pulp, stuff it with seaweed and pork ribs, pour it into soy milk, steam it over high heat for 30-35 minutes, then take out the material in the watermelon cavity, filter and remove the residue;
[0023] (2) Add be...
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Abstract
Description
Claims
Application Information
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