Preparation method of garbage enzyme

An environmentally friendly enzyme and production method technology, applied in the field of biological health care products, can solve problems such as poor absorption of enzymes

Inactive Publication Date: 2015-01-07
DALI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fresh fruits and vegetables contain a lot of enzymes that can help digestion and metabolism; however, many additives are generally added to the production of enzymes, and the enzymes are poorly absorbed in the body; the present invention is based on this background

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] In order to produce a kind of environment-friendly enzyme, the present invention aims to provide a kind of preparation method of environment-friendly enzyme.

[0014] A method for making an environment-friendly enzyme. The raw materials are: apples, mushrooms, carrots, hawthorns, medlars, lemons and white sugar; the percentages of the raw materials used are: 20-35% of apples, 5-10% of mushrooms, and 25-10% of carrots. 35%, hawthorn 15-25%, medlar 10-25%, lemon 10-15% and white sugar 5-12%; its production has the following steps to complete:

[0015] Step 1: Cleaning of raw materials, washing apples, shiitake mushrooms, carrots, hawthorn, medlar and lemon with pure water to remove pesticides and / or oil stains on the surface of raw materials; and cleaning apples, shiitake mushrooms, and carrots , hawthorn, goji berry and lemon for surface cleaning.

[0016] Step 2, mix the clean raw materials in step 1 and white sugar evenly, place them in a closed container at room temp...

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PUM

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Abstract

The invention relates to a preparation method of a garbage enzyme. The garbage enzyme is prepared from the following raw materials in percentage by weight: 20-35% of apples, 5-10% of mushrooms, 25-35% of carrots, 15-25% of hawthorns, 10-25% of fructus lycii, 10-15% of lemons and 5-12% of white granulated sugar. According to the preparation method of the garbage enzyme, the condition that in conventional production of the enzyme, various additives are used is changed. By adopting apples, mushrooms, carrots, hawthorns, fructus lycii, lemons and white granulated sugar as main raw materials, the prepared enzyme not only is beneficial to be absorbed by a human body, but also has a remarkable effect in the aspects such as life cultivation and health preservation.

Description

field of invention [0001] The invention relates to a production method of an environment-friendly enzyme, which belongs to the field of biological health products. Background technique [0002] Enzymes, also known as enzymes, are the most important nutrients for cells, vitality, vitality, and a symbol of longevity. [0003] Enzymes have the functions of detoxification / detoxification / sterilization / antibacterial / antiviral / antioxidation / enhancing immunity / enhancing energy / repairing cells; almost everyone in modern times lacks enzymes. This is the reason why there are so many modern diseases and such a large number of sub-healthy people; enzymes are inherent, but their quantity is limited, and when they are used up, life will end. And modern people are overdrafting enzymes almost every day, that is, overdrafting health and overdrafting life. Fresh fruits and vegetables contain a lot of enzymes that can help digestion and metabolism; however, many additives are generally added ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N9/00C12R1/25C12R1/23C12R1/225C12R1/46C12R1/865C12R1/78C12R1/645C12R1/01
CPCA23L2/382A23L33/00A23V2400/143A23V2400/123A23V2400/113A23V2400/321A23V2400/249A23V2400/169
Inventor 李丽娟姚敏申元英杨冠英郭乐
Owner DALI UNIV
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