Toona sinensis-flavor condiment sauce and preparation method thereof

A flavor and Chinese toon technology, applied in the field of seasoning food, can solve the problems of destroying the tissue structure of Chinese toon buds, reducing nutritional value, and losing the unique flavor of Chinese toon buds

Inactive Publication Date: 2015-01-28
DAZHU COUNTY CHANXIANGCHUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application method of this Chinese toon bud in industrialization will destroy the tissue structure of the Chinese toon bud and then reduce its nutritional value; at the same time, methods such as freezing will also cause the Chinese toon bud to lose its unique flavor and characteristics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The Chinese toon flavor dipping material of the present embodiment is formed by the raw material ratio of following parts by weight: 10 parts of Chinese toon bud powder, 80 parts of chili powder, 3 parts of garlic powder, 1 part of ginger powder, 4 parts of table salt, 3 parts of monosodium glutamate, Chinese prickly ash 1 serving.

[0025] The preparation steps of the Chinese toon flavor dipping material of the present embodiment are as follows:

[0026] 1), pretreatment of Chinese toon buds and pepper powder milling:

[0027] Production of Chinese toon sprouts powder: put fresh Chinese toon sprouts in 90-100°C for 30-60 seconds, then pick them up and put them in cold water to cool to room temperature; take out the Chinese toon sprouts, drain the water, and bake at 50-60°C until the Chinese toon sprouts are crisp, and then cooled to room temperature; the cooled Chinese toon sprouts are ground to obtain Chinese toon sprout powder;

[0028] Production of chili powder: ...

Embodiment 2

[0031] The Chinese toon flavor dipping material of the present embodiment is formed by the raw material ratio of following parts by weight: 15 parts of Chinese toon bud powder, 85 parts of chili powder, 5 parts of garlic powder, 3 parts of ginger powder, 6 parts of table salt, 5 parts of monosodium glutamate, Chinese prickly ash 2 servings.

[0032] The preparation steps of the Chinese toon-flavored dipping material in this embodiment are the same as those in Example 1, and will not be repeated here.

Embodiment 3

[0034] The Chinese toon flavor dipping material of the present embodiment is formed by the raw material ratio of following parts by weight: 13 parts of Chinese toon bud powder, 83 parts of dry chili powder, 4 parts of garlic powder, 2 parts of ginger powder, 5 parts of salt, 4 parts of monosodium glutamate, 1.5 parts of pepper powder.

[0035] The preparation steps of the Chinese toon flavor dipping material of the present embodiment are as follows:

[0036] 1), powder pretreatment of Chinese toon buds and dried peppers:

[0037] Production of Chinese toon sprouts powder: put fresh Chinese toon sprouts in 90-100°C for 30-60 seconds, then pick them up and put them in cold water to cool to room temperature; take out the Chinese toon sprouts, drain the water, and bake at 50-60°C until the Chinese toon sprouts are crisp, and then cooled to room temperature; the cooled Chinese toon sprouts are crushed with a stone mortar or an iron mortar, and the dried chili is made into powder t...

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PUM

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Abstract

The invention relates to the field of flavoring food, and provides a toona sinensis-flavor condiment sauce and a preparation method thereof. The toona sinensis-flavor condiment sauce has flexible eating methods, is delicious and rich in nutrition, has a unique toona sinensis flavor, and meets the demand on the diversity of condiment sauce taste caused by people. The toona sinensis-flavor condiment sauce mainly comprises the following raw materials in parts by weight: 10-15 parts of toona sinensis sprout powder, 80-85 parts of chili powder, 3-5 parts of garlic powder, 1-3 parts of ginger powder, 4-6 parts of salt, 3-5 parts of monosodium glutamate and 1-2 parts of pepper. Meanwhile, the invention also provides a preparation method of the toona sinensis-flavor condiment sauce. According to the preparation method, the unique flavor and the rich nutritional value of toona sinensis in the toona sinensis sprout can be retained to the utmost extent; meanwhile, the preparation method is simple and easy to implement, and facilitates industrial large-scale popularization and application.

Description

technical field [0001] The invention relates to the field of seasoning foods, in particular to a Chinese toon-flavored dipping material and a preparation method thereof. Background technique [0002] Dipping sauce is a kind of seasoning food. Generally, various spices, sesame, and peanuts are used as raw materials. The raw materials are finely processed by various processes in powder form, and then the powder raw materials are mixed according to a certain proportion. The dipping sauce can be sprinkled on the food when the food is almost cooked, or the food can be dipped in the dipping sauce. The food dipped in the dipping sauce will have a more unique flavor and the meat will be more delicious. At the same time, the existence of dipping materials can also meet the taste needs of different people. [0003] At present, the dipping sauce in the industry is generally based on spices, and the spiciness can be adjusted by adjusting the weight ratio of the added chili powder and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
CPCA23L27/88A23L27/00
Inventor 冯小霞
Owner DAZHU COUNTY CHANXIANGCHUN FOOD
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