Production process of nutritious paste capable of reducing hypertension, hyperglycemia and hyperlipidemia
A production process, the technology of nutritional paste, applied in the field of production process of Jiangsan high nutritional paste, can solve the problems of difficult maintenance, ineffective effect, easy rebound and other problems, and achieve the effect of strong practicability, simple steps and convenient use
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[0013] (1) Select 90g of green, pollution-free and excellent color buckwheat, 130g of oats, 80g of black sesame, 40g of ginkgo, 40g of celery seed, 20g of walnut kernel, 30g of kudzu root, and 70g of Chinese yam;
[0014] (2) Fry the selected buckwheat and oats in a frying pan respectively, and set aside;
[0015] (3) Roast the selected black sesame, ginkgo, celery seed, kudzu root and Chinese yam in the oven respectively, and set aside;
[0016] (4) Put all the raw materials into the pulverizer together, pulverize to make powder, and then pass through a 50-mesh vibrating sieve, and stir with a mixer to get 500g of mixed powder, and then carry out vacuum packaging.
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