A kind of chili sauce and preparation method thereof
A production method and technology of hot sauce, applied in the direction of climate change adaptation, food science, etc., can solve the problems of lack of spicy flavor and taste, soft entrance, weak sauce flavor, etc., and achieve high medicinal value, not easy to damage and loss. , the effect of rich sauce
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Embodiment 1
[0023] Embodiment 1: a kind of preparation method of chili sauce, comprises the following steps:
[0024] (1) Frying: Fry 75 jin of soybeans and 25 jin of shady corn separately, the frying time of soybean is 0.5~0.8 hours, the temperature is 60~80 degrees, the time of shady corn is 0.7~1 hour, the temperature is 60~80 degrees;
[0025] (2) Grinding: Make soybeans and shady corn into granules respectively, with a particle size of 30-80 mesh;
[0026] (3) Peeling: Use a sieve to remove the soybean and shady corn husks from the granules;
[0027] (4) Mixed fermentation: Mix and stir the granulated soybeans and corn evenly, add 15 parts by weight of warm boiled water, fully stir and mix the granules, wrap the mixed granules with gauze, put them in a bamboo vessel, and place them for 5-8 days. Temperature 12~16 degrees;
[0028] (5) Drying: Drying at room temperature, drying time 1-1.5 days, moisture content 20%-30%;
[0029] (6) Mixing material: Add 25 catties of water, add 8 c...
Embodiment 2
[0033] Embodiment 2: a kind of preparation method of chili sauce, comprises the following steps:
[0034] (1) Frying: Fry 60 jin of soybeans and 20 jin of shady corn separately, the soybean frying time is 0.5~0.8 hours, the temperature is 60~80 degrees, the shady corn frying time is 0.7~1 hour, the temperature is 60~80 degrees;
[0035] (2) Grinding: Make soybeans and shady corn into granules respectively, with a particle size of 30-80 mesh;
[0036] (3) Peeling: Use a sieve to remove the soybean and shady corn husks from the granules;
[0037] (4) Mixed fermentation: Mix and stir the granulated soybeans and corn evenly, add 10 parts by weight of water, fully stir the mixed granules, wrap the mixed granules with gauze, put them in a bamboo vessel, and place them for 5-8 days. 12~16 degrees;
[0038] (5) Drying: Drying at room temperature, drying time 1-1.5 days, moisture content 20%-30%;
[0039] (6) Mixing material: Add 15 catties of water, 4 catties of chili powder, 0.06 ...
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