Intelligent cooking method

Abstract

The invention discloses an intelligent cooking method, and relates to intelligent kitchenware including a cooking stove,pots,or an integrative cook stove utensil. An instruction processing device and a cooking program are involved in the intelligent cooking method, and the intelligent cooking method includes the steps that the instruction processing device is started to run the cooking program, a control instruction is sent to the intelligent kitchenware according to a program instruction, and the intelligent kitchenware adjusts working condition parameters of the cooking stove. When cooking working conditions meet the requirements for certain cooking time, cooking temperature and cooking pressure, manual operation is prompted; after manual operation, the cooking program continues to be run; the cooking program ends running, and the cooking process is ended. The working conditions of the kitchenware can be controlled according to cooking requirements of detailed dishes, the cooking heating power and heating degree are intelligently adjusted, a cook is guided and prompted intelligently to perform manual operation, in this way, ideal dishes are cooked, and the pursue for delicious dishes is met for people. Meanwhile, the user can cook the delicious dishes easily, and the pleasure enjoyed by people in the process of cooking the dishes is increased.

Description

technical field [0001] The invention belongs to the field of intelligent kitchens, and in particular relates to an intelligent cooking method. Background technique [0002] Cooking equipment is indispensable for homes, restaurants and canteens. For the cooking of Chinese dishes in large canteens, due to the large amount of dishes that need to be cooked at one time for a single dish, the cooking utensils are large and heavy, and the labor intensity of the cook is quite large. A variety of automatic cooking equipments have appeared at present, and the cooking equipment is controlled by the control mechanism to perform operations such as automatic stir-frying, feeding, pouring out vegetables, washing pots, etc., to reduce the labor intensity of the chef. However, the above-mentioned automatic cooking equipment is bulky, complex in structure, and expensive, and is only suitable for use in large canteens with a large amount of individual dishes. However, the amount of individua...

AI Technical Summary

Problems solved by technology

Existing recipes generally use words or pictures to record the ingredients of the dishes and briefly explain the cooking process. However, even if most people read the recipes, they still cannot know the key processes and the matching firepower and duration. The recipe calls for the intended dish

Although some recipes provide cooking videos, people still cannot accurately grasp the cooking firepower and heat (cooking time or cooking degree) from the videos, so it is still difficult to achieve the desired cooking effect

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