Food heating vending machine

Abstract

The invention provides a food heating vending machine. The food heating vending machine comprises at least one food heater, a barcode scanning module and a vending machine controller, wherein the at least one food heater is connected to the vending machine controller and is used for heating food; the barcode scanning module is used for scanning a barcode of food to acquire food information and transmit the food information to the vending machine controller; the vending machine controller is used for controlling the food heater to heat the food according to the food information. By adopting the technical scheme provided by the invention, no matter what kind of food is bought by a buyer, the food can be automatically heated according to the information carried by the food through the food heating vending machine provided by the invention, the consumer experience is improved, the consumer does not need to perform operation such as heating setting to the food heater of the food heating vending machine, the food heating vending machine is safe and hygienic and the goal of reducing consumption of energy for heat preservation is achieved.

Description

technical field [0001] The invention relates to the technical field of automatic vending machines, in particular to a food heating automatic vending machine. Background technique [0002] At present, various types of vending machines are widely used in the market to facilitate consumers to purchase. But for food, beverages, etc., it is still at room temperature or refrigerated. If you want to drink hot milk or eat hot box lunches, there is no better solution. Although some vending machines adopt ordinary heat preservation methods, it will cause the heat preservation food to deteriorate quickly, which is not suitable for long-term storage and sales, and consumes a lot of energy. [0003] Such as figure 1 The vending machine 10 shown mainly includes: a food storage area 102 , a vending machine display and keypad 104 , a payment device 106 and a pick-up port 108 . Wherein, the food storage area 102 can be at normal temperature, refrigerated, or any one of heat preservation m...

AI Technical Summary

Problems solved by technology

For normal temperature or refrigerated food, customers cannot eat hot food immediately after purchasing the food. At the same time, for semi-finished food, the above three methods of normal temperature, refrigerated or heat preservation cannot realize immediate consumption after purchase.

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