Barbeque box

Abstract

The invention provides a barbeque box which is characterized by comprising a barbeque box main support (1), a shell (2) disposed on the outer side of the main support (1), a rear cover (3) hinged to the shell (2) and a grill (4). Front openings (2.1) for placing food into the barbeque box are formed in the shell (2). Upper covers (5) are hinged to the upper openings (2.2) in the top of the shell (2). A handle (6) is disposed on the shell (2). The main support (1) is provided with at least two charcoal supports (7) which can relatively move on the main support (1). A charcoal box (8) is disposed on each charcoal support (7). A slag box (9) is disposed below each charcoal support (7). A plurality fire spraying nozzles (10) matched with the charcoal boxes (8) are disposed in the shell. The barbeque box is simple in structure, convenient to carry, easy in charcoal ignition, high in charcoal utilization rate, easy in heat control, and safe and sanitary.

Description

technical field [0001] The invention relates to the technical field of barbecue, in particular to a barbecue box. Background technique [0002] With the improvement of people's living standards, outdoor barbecue has become a part of people's leisure life. At present, when grilling in the wild, a grid is generally set on a charcoal grill, and then the food to be grilled is placed on the grid for grilling. This type of grilling has the following defects: 1. This type of grill is generally relatively Bulky, not easy to carry; 2. The charcoal fire is not easy to ignite during barbecue and it takes a long time to ignite; 3. The charcoal of this open barbecue box burns fast, and the heat utilization rate of charcoal is low, which wastes resources; 4. The charcoal fire and the grid frame The distance is fixed, so the fire is not easy to control; 5. When grilling, there are grease and food residues falling on the charcoal fire, which can easily cause toxic oily smoke, which serious...

AI Technical Summary

Problems solved by technology

At present, when grilling in the wild, a grid is generally set on a charcoal grill, and then the food to be grilled is placed on the grid for grilling. This type of grilling has the following defects: 1. This type of grill is generally relatively Bulky, not easy to carry; 2. The charcoal fire is not easy to ignite during barbecue and it takes a long time to ignite; 3. The charcoal of this open barbecue box burns fast, and the heat utilization rate of charcoal is low, which wastes resources; 4. The charcoal fire and the grid frame The distance is fixed, so the fire is not easy to control; 5. When grilling, there is grease and food debris falling on the charcoal fire, which can easily cause toxic oily smoke, which seriously affects the appearance and taste of food

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