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A kind of anti-aging wine and preparation method thereof

A wine and anti-aging technology, applied in the field of wine, can solve the problems of limited anti-aging, beauty and other effects, single ingredients, etc., and achieve the effects of no toxic side effects, simple preparation method and scientific formulation.

Active Publication Date: 2016-09-07
湖北嫦娥生物股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most of the wines on the market are ordinary wines with relatively single ingredients. Although they have high nutritional value, their anti-aging and beauty effects are limited.

Method used

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  • A kind of anti-aging wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1 An anti-aging wine, prepared from the following raw materials, all in parts by weight (35g / part): 36 parts of mulberries; 10 parts of grape seeds; 21 parts of medlar; 18 parts of schisandra; 19 parts of epimedium; 5 parts of pollen ; 325 parts of grape juice.

[0035] The preparation method of above-mentioned a kind of antiaging wine is:

[0036] (1) Grind wolfberry, schisandra, grape seeds and epimedium separately, put them together in a traditional Chinese medicine extractor, add 8 times the amount of deionized water at 90°C, extract twice, each time for 58 minutes, filter, Combine the extracts, concentrate under reduced pressure to 1 / 3 of the original volume, then centrifuge at a speed of 5000r / min for 10 minutes, take the supernatant, continue to concentrate to 1 / 4 of the liquid volume, and obtain a mixed water extract for later use; Minced, spare;

[0037] (2) Put the Cabernet Sauvignon grape juice in a fermenter, add 0.015 times the amount of grape ...

Embodiment 2

[0042] Example 2 An anti-aging wine, prepared from the following raw materials, all in parts by weight (15g / part): 48 parts of mulberry; 16 parts of grape seed; 34 parts of medlar; 26 parts of schisandra; 28 parts of epimedium; 10 parts of pollen ; 528 parts of grape juice.

[0043] The preparation method of above-mentioned a kind of antiaging wine is:

[0044] (1) Grind wolfberry, schisandra, grape seeds and epimedium separately, put them together in a traditional Chinese medicine extractor, add 12 times the amount of deionized water at 90°C, extract twice, each time for 76 minutes, filter, Combine the extracts, concentrate under reduced pressure to 1 / 3 of the original volume, then centrifuge at a speed of 5000r / min for 16 minutes, take the supernatant, continue to concentrate to 1 / 4 of the liquid volume, and obtain a mixed water extract for later use; Minced, spare;

[0045] (2) Put the Cabernet Sauvignon grape juice in a fermenter, add 0.015 times the amount of grape j...

Embodiment 3

[0049] Example 3 An anti-aging wine, prepared from the following raw materials, all in parts by weight (30g / part): 40 parts of mulberries; 12 parts of grape seeds; 25 parts of wolfberry; 20 parts of schisandra; 22 parts of epimedium; 7 parts of pollen ; 365 parts of grape juice.

[0050] The preparation method of above-mentioned a kind of antiaging wine is:

[0051] (1) Grind wolfberry, schisandra, grape seeds and epimedium separately, put them together in a traditional Chinese medicine extractor, add 9 times the amount of deionized water at 90°C, extract twice, each time for 64 minutes, filter, Combine the extracts, concentrate under reduced pressure to 1 / 3 of the original volume, then centrifuge at a speed of 5000r / min for 12 minutes, take the supernatant, continue to concentrate to 1 / 4 of the liquid volume, and obtain a mixed water extract for later use; Minced, spare;

[0052] (2) Put the grape juice in a fermenter, add 0.015 times the amount of grape juice yeast and ...

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Abstract

The invention discloses an anti-aging wine, which is prepared from the following raw materials in parts by weight: 36-48 mulberry; 10-16 grape seed; 21-34 medlar; 18-26 schisandra; 19-28 epimedium ; Pollen 5‑10; Wine 325‑528. The excellent effect of the present invention is also manifested in: the wine of the present invention has a mellow taste, has the effects of nourishing qi and invigorating the middle, calming the mind and improving intelligence, etc., and has various nutritional values, and can effectively regulate the patient's body fundamentally to improve physical quality The wine of the present invention contains more antioxidant components, such as phenolic compounds, flavonoids, trace elements, etc., which can eliminate or resist oxygen free radicals, and achieve the effects of anti-aging and disease prevention.

Description

technical field [0001] The invention relates to wine, in particular to an anti-aging wine and a preparation method thereof. Background technique [0002] With its rich nutrition and health value, wine has been well popularized and promoted in many countries in the world. In recent years, with the growth of my country's economy, the improvement of per capita income level and the enhancement of health awareness, my country's wine industry has developed rapidly. [0003] Due to the existence of various organic and inorganic substances in wine and the delicious flavor of wine, it not only becomes a nutritious drink, but also prevents various diseases and enhances human health under the condition of drinking in moderation. The functions of wine are as follows: 1. Sedative effect: wine can act on the nerve motor center, giving people a feeling of comfort and euphoria. 2. Digestion aid: Potassium sorbate in sea oil in wine helps the secretion of bile and pancreas, helps digestion...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/022A61K36/87A61P39/06
CPCA61K36/287A61K36/296A61K36/57A61K36/605A61K36/63A61K36/738A61K36/79A61K36/815A61K36/87C12G1/02C12G1/0203A61K2300/00
Inventor 王栩
Owner 湖北嫦娥生物股份有限公司
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