Cyclocarya paliurus and bitter buckwheat tea and preparation method thereof

Abstract

The invention discloses cyclocarya paliurus and bitter buckwheat tea. The cyclocarya paliurus and bitter buckwheat tea comprises the following raw materials in parts by weight: 10-30 parts of cyclocarya paliurus and 70-90 parts of bitter buckwheat. A preparation method comprises the following steps: performing pretreatment; screening; drying; performing ultrafine crushing; performing low-temperature popping; cooling; blending; flavoring; and packaging. Compared with the prior art, the cyclocarya paliurus and bitter buckwheat tea disclosed by the invention has the beneficial effects that by adopting the most advanced microwave drying, ultrafine crushing and low-temperature puffing technologies, the nutritional value and the health care functions of cyclocarya paliurus and bitter buckwheat are retained to the greatest extent; two traditional Chinese medicines realize mutual coordination, and the effects of effectively reducing blood pressure, blood sugar and blood lipid, beautifying the face, relaxing bowels and the like can be realized by synergy; and the cyclocarya paliurus and bitter buckwheat tea is a pure natural health care tea with good safety and is further convenient to carry, safe, reliable, significant in diet therapeutic effect and suitable for various people groups.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to Cyclocarya tartary buckwheat tea and a preparation method thereof. Background technique [0002] Cyclocarya, a plant of the Juglandaceae and Cyclocarya genus, according to the "Chinese Traditional Medicine Chronicle", its bark and leaves have the functions of clearing away heat, detoxifying and relieving pain, and can be used to treat stubborn tinea. Modern studies have confirmed that Cyclocarya paliurus leaves have the effects of lowering blood sugar, blood pressure, blood fat, and enhancing the immune function of the body. Its main active ingredients are flavonoids and polysaccharides. Cyclocarya paliurus is rich in flavonoids, which can lower blood pressure and blood sugar. Modern pharmacological studies have shown that Cyclocarya paliurus polysaccharides also have hypoglycemic effects. Cyclocarya paliurus has been widely used in tea making, but the current tea ...

AI Technical Summary

Problems solved by technology

However, when this kind of tartary buckwheat tea is brewed, there will be a bitter taste of tartary buckwheat, and the paste taste formed after the tartary buckwheat rice is fried, which greatly affects the taste. The tea slowly blooms and the fragrance slowly overflows, so many people don't like to drink it, which affects its promotion, so gradually there is a tea mixed with tartary buckwheat and other teas

At present, there are nearly a hundred kinds of tartary buckwheat tea products that have applied for patents in the market, and the formulas and production techniques are different. The main ones are: ① There are formulas of tartary buckwheat, wolfberry, and jujube; , chrysanthemum, fat sea formula; ③ with buckwheat bran and chrysanthemum formula; ④ with tartary buckwheat cortex powder, rhodiola rosea extract, mulberry leaf powder, wolfberry extract, tartary buckwheat extract, guar gum, xanthan gum Composed of konjac gum; ⑤ made of tartary buckwheat, green tea, and dried jasmine flowers; ⑥ made of tartary buckwheat, cassia seeds, and mulberry leaves; ⑦ made of tartary buckwheat and green tea; , but there is no Cyclocarya tartary buckwheat tea