Stirring device and cooking machine for stir frying

Abstract

The invention provides a stirring device and a cooking machine for stir-frying, wherein the stirring device comprises a stirring shaft, a main stirring blade and an auxiliary stirring blade, the main stirring blade and the auxiliary stirring blade are respectively connected with the stirring shaft, and the main stirring blade is connected to the stirring shaft. The movement trajectory is located on the inner side of the movement trajectory of the auxiliary stirring blade, and the absolute value of the difference between the maximum movement trajectory of the main stirring blade and the minimum movement trajectory radius of the auxiliary stirring blade is 0-20mm, and the difference between the equivalent straight line of the main stirring blade and the auxiliary stirring blade is 0-20mm. The angle is about 120°‑180°. Therefore, the present invention can fully stir-fry the food.

Description

technical field [0001] The invention relates to the field of kitchen cooking utensils, in particular to a stirring blade for stir frying and a cooking machine. Background technique [0002] At present, in Chinese cooking, stir-frying or fried rice are relatively common cooking methods. In order to prevent the dishes or rice in the pot from being burnt, a special person must continuously stir-fry them with a spatula. This traditional cooking method requires a lot of A large amount of manpower and time are required, and the dishes or rice on the pot are often forgotten due to temporary handling of some urgent matters, which is very prone to disasters such as fires. Therefore, in recent years, some enterprises have developed and produced a type of automatic cooking machine, which continuously stirs the food in the pot by setting a stirring device driven by a motor, so as to realize the stir-frying of the food, thereby realizing the frying of the food. [0003] In the process o...

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Problems solved by technology

[0003] In the process of using the above-mentioned automatic cooking machine, the inventor found that in the prior art, one solution is that the stirring device includes a stirring blade, which may cause the surrounding food to not be stir-fried, resulting in the surrounding food not being fully stir-fried , leading to the problem of the surrounding food paste pot; another solution is that the stirring device includes two stirring blades distributed at 180 degrees, and the two stirring blades are almost the same size. This solution may also cause the problem of the surrounding food paste pot, and Due to the setting of two stirring blades at 180 degrees, the two blades push the food to move in the pot, resulting in insufficient food stir frying

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