Application of a horse-faced puffer fish skin zinc chelating peptide
A technology of fish skin zinc and chelated peptides, applied in the preparation methods of peptides, peptides, specific peptides, etc., can solve problems such as blank research, and achieve the effects of easy digestion and absorption, safety, no toxic side effects, and strong zinc chelating ability.
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[0020] 1) Preparation of horse-faced fish skin gelatin: green-finned horse-faced fish ( Navodon septentrionalis ) minced fish skin, added to 0.3% NaOH solution according to the ratio of solid to liquid 1 g:15 mL, stirred for 5 h, washed with double distilled water until neutral; then added to 0.4% H2O according to 1 g:10 mL 2 SO 4 soaked at room temperature for 2 days, and changed the water every 8 hours; finally, the treated fish skin homogenate was added to double distilled water according to the ratio of solid to liquid at 1:10, extracted dynamically at 70°C for 15 hours, and centrifuged at 6 000 g for 30 min, take the supernatant, and freeze-dry to obtain horse-faced puffer fish skin gelatin.
[0021] ) Enzymolysis of horse-faced puffer fish skin gelatin: Add horse-faced fish skin gelatin into barbiturate sodium-hydrochloric acid buffer according to the ratio of solid to liquid 1 g: 12 mL, adjust the pH value to 7.0, and store at 50 °C Incubate for 10 min, add neutral pr...
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