Preparation method of horse-faced puffer fish skin zinc chelating peptide
A horse-faced fish and chelating peptide technology, which is applied in the field of peptides of aquatic product processing products, can solve blank problems and other problems
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[0019] 1) Preparation of horse-faced fish skin gelatin: green-finned horse-faced fish ( Navodon septentrionalis ) minced fish skin, added to 0.3% NaOH solution according to the ratio of solid to liquid 1 g:15 mL, stirred for 5 h, washed with double distilled water until neutral; then added to 0.4% H2O according to 1 g:10 mL 2 SO 4 soaked at room temperature for 2 days, and changed the water every 8 hours; finally, the treated fish skin homogenate was added to double distilled water according to the ratio of solid to liquid at 1:10, extracted dynamically at 70°C for 15 hours, and centrifuged at 6 000 g for 30 min, take the supernatant, and freeze-dry to obtain horse-faced puffer fish skin gelatin.
[0020] ) Enzymolysis of horse-faced puffer fish skin gelatin: Add horse-faced fish skin gelatin into barbiturate sodium-hydrochloric acid buffer according to the ratio of solid to liquid 1 g: 12 mL, adjust the pH value to 7.0, and store at 50 °C Incubate for 10 min, add neutral pr...
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