Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dog meat sausage and preparation method thereof

A technology of dog meat sausage and dog meat, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of unseen sausage products

Inactive Publication Date: 2015-07-29
李柳强
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the dog meat on the market is braised in brown sauce, and there is no product using it to make sausages.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A dog meat sausage made from the following raw materials in parts by weight: 40 parts of dog meat, 30 parts of wheat flour, 8 parts of egg white, 1 part of Ganoderma lucidum, 2 parts of Codonopsis pilosula, 2 parts of Liuqu, 1 part of green skin, 1 part of Huang Cen, 4 parts Chenpi, 4 parts cinnamon, 5.5 parts edible salt, 4.5 parts white sugar, 1.5 parts essence, 2.5 parts pepper, 2.5 parts star anise powder.

[0018] The preparation method of above-mentioned dog meat sausage, comprises the following steps:

[0019] (1) Prepare the above-mentioned parts by weight of raw materials according to the proportioning ratio;

[0020] (2) Decoct Ganoderma lucidum, Codonopsis pilosula, Liuqu, Qingpi, Huangcen, tangerine peel, and cassia bark with 6 times the amount of water to obtain an extract, and then concentrate it to 1 / 3 of the original volume to obtain a concentrate;

[0021] (3) Remove the bone from the dog meat, clean it, put it into a meat grinder and grind it, then ad...

Embodiment 2

[0025] A kind of dog meat sausage is made from the following raw materials in parts by weight: 45 parts of dog meat, 35 parts of wheat flour, 9 parts of egg white, 1.5 parts of Ganoderma lucidum, 2.5 parts of Codonopsis pilosula, 2.5 parts of Liuqu, 2.5 parts of green skin, 2.5 parts of Huang Cen, 4 parts Chenpi, 4 parts cinnamon, 5.5 parts edible salt, 4.5 parts white sugar, 1.5 parts essence, 2.5 parts pepper, 2.5 parts star anise powder.

[0026] The preparation method of above-mentioned dog meat sausage, comprises the following steps:

[0027] (1) Prepare the above-mentioned parts by weight of raw materials according to the proportioning ratio;

[0028] (2) Decoct Ganoderma lucidum, Codonopsis pilosula, Liuqu, Qingpi, Huangcen, tangerine peel, and cinnamon with 8 times the amount of water to obtain an extract, and then concentrate it to 1 / 3 of the original volume to obtain a concentrate;

[0029] (3) Remove the bone from the dog meat, clean it, put it into a meat grinder ...

Embodiment 3

[0033] A dog meat sausage made from the following raw materials in parts by weight: 50 parts of dog meat, 40 parts of wheat flour, 10 parts of egg white, 2 parts of Ganoderma lucidum, 3 parts of Codonopsis pilosula, 3 parts of Liuqu, 4 parts of green skin, 4 parts of Scutellaria chinensis, 5 parts of Tangerine peel, 5 parts cinnamon, 6 parts edible salt, 5 parts white sugar, 2 parts essence, 3 parts pepper, 3 parts star anise powder.

[0034] The preparation method of above-mentioned dog meat sausage, comprises the following steps:

[0035] (1) Prepare the above-mentioned parts by weight of raw materials according to the proportioning ratio;

[0036] (2) Decoct Ganoderma lucidum, Codonopsis pilosula, Liuqu, Qingpi, Huangcen, tangerine peel, and cinnamon with 6-10 times the amount of water to obtain an extract, and then concentrate it to 1 / 3 of the original volume to obtain a concentrate;

[0037] (3) Remove the bone from the dog meat, clean it, put it into a meat grinder and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a dog meat sausage and a preparation method thereof. The dog meat sausage is prepared from raw materials in parts by weight as follows: 40-50 parts of dog meat, 30-40 parts of wheat flour, 8-10 parts of egg white, 1-2 parts of glossy ganoderma, 2-3 parts of pilose asiabell roots, 2-3 parts of medicated leaven, 1-4 parts of green tangerine peels, 1-4 parts of baical skullcap roots, 3-5 parts of dried tangerine peels, 3-5 parts of cassia bark, 5-6 parts of table salt, 4-5 parts of white granulated sugar, 1-2 parts of essence, 2-3 parts of ground pepper and 2-3 parts of star aniseed powder. The dog meat is combined with Chinese herbal medicinal ingredients, and the produced dog meat sausage tastes sweet, mellow and fresh and has effects of relaxing muscles, stimulating blood circulation and reducing blood fat.

Description

technical field [0001] The invention relates to a sausage, in particular to a dog sausage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Dog meat is salty, sour, and warm in nature. It has the effects of warming the kidneys and strengthening yang, boosting qi, nourishing blood vessels, and enhancing the body's disease resistance. Tonify kidney and strengthen yang, strengthen muscles and bones. It is best suitable for tonic in autumn and winter. Dog meat also has the functions of nourishing the spleen and warming the stomach, warming the kidney and strengthening yang, and replenishing essence. Li Shizhen's "Compendium of Materia Medica · Dog" records: Dogs are salty, sour, warm in nature, and non-toxic. It is suitable for nourishing kidney, nourishing stomach qi, strengthening yang, warming waist and knees, and benefiting energy. It can supplement five labors and seven injuries, nourish yang, nourish bl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/317A23L1/314A23L1/30A23L13/40A23L13/60
CPCA23V2002/00A23V2200/3262A23V2200/30A23V2250/208A23V2250/21
Inventor 李柳强
Owner 李柳强
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com