Beef sausage

A technology of beef sausage and beef, which is applied in plant raw materials, food preparation, food science, etc., can solve the problems of limited health care functions and single taste, and achieve the effect of preventing and controlling hyperglycemia

Inactive Publication Date: 2014-07-23
林丽娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The prior art does not use beef and sarcocarpus to prepare health-care beef sausages for preven

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: a kind of health-care beef sausage of preventing and treating hyperglycemia, comprises the raw material of following weight: 8-10 kilogram of beef, 0.5-1.5 kilogram of dry powder of Shenjincao liquid extract, 0.2-0.4 kilogram of salt, 0.4 kilogram of xylitol, 0.7 kg of Shaoxing wine, 0.4 kg of sesame oil, and 0.05 kg of five-spice powder; the dry powder of the liquid extract of Shenjincao is made of the following raw material formula by weight, and then freeze-dried and pulverized into dry powder: 10-20 of Shenjincao, eggs Flower 8-20, Licorice 3-10, Cuscuta 5-10, Poria 10-20, Ophiopogon japonicus 5-10.

[0037] Preparation method: 1. First put the beef slices into the meat grinder and grind them into meat fillings, then put them into a container with other ingredients and mix them into a paste, marinate for 2-4 hours, and put them into the sausage filling machine; 2. Put the casings Put one end into the sausage stuffing machine and fill it. The filling sh...

Embodiment 2

[0038] Embodiment 2: a kind of health-care beef sausage of preventing and treating hyperglycemia, comprises the raw material of following weight: 8-10 kilogram of beef, 0.5-1.5 kilogram of dry powder of herbal extract, 0.2-0.4 kilogram of salt, 0.4 kilogram of xylitol, 0.7 kilograms of Shaoxing wine, 0.4 kilograms of sesame oil, 0.05 kilograms of allspice powder; the dry powder of the liquid extract of Shenjincao liquid extract is made of the following raw material formula by weight, and then freeze-dried and crushed into dry powder: 10-20 grams of Shenjincao, egg 8-20 flowers, 3-10 licorice, 5-10 dodder, 10-20 poria, 5-10 Ophiopogon japonicus, 3-5 rushes, 3-10 dark plums.

[0039] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a beef sausage and relates to a health-care beef sausage for preventing and treating hyperglycemia. The invention provides the health-care beef sausage for preventing and treating the hyperglycemia. The beef sausage is characterized by being prepared from the following raw materials by weight part: 8kg-10kg of beef, 0.5kg-1.5kg of dry powder of common clubmoss herb fluid extract, 0.2kg-0.4kg of salt, 0.4kg of xylitol, 0.7kg of Shaoxing rice wine, 0.4kg of sesame oil and 0.05kg of five spice powder. The beef sausage provided by the invention can be used for regulating the balance of the heart, the liver, the spleen, the lung and the kidney of a human body, dispersing blood stasis, clearing away dirt and relieving thirst through plumeria rubra, semen cuscutae, poria cocos, radix ophiopogonis and juncus effusus as well as relaxing the muscles, stimulating the blood circulation, replenishing qi and dredging collaterals through common clubmoss herb so as to achieve the aim of reducing blood sugar; the beef has the effects of invigorating spleen-stomach, replenishing qi, nourishing spleen and stomach, strengthening tendons and bones, reducing phlegm and dispelling wind; therefore, after being eaten frequently, the health-care beef sausage disclosed by the invention can be used for properly replenishing nutrition and also preventing and controlling the hyperglycemia.

Description

technical field [0001] The invention relates to a health-care beef sausage, in particular to a health-care beef sausage for preventing and treating hyperglycemia. Background technique [0002] Hyperglycemia occurs when blood sugar levels rise above prescribed levels. Diabetes mellitus is a chronic systemic metabolic disease characterized by persistent high blood sugar as its basic biochemical feature. As a result, it leads to a syndrome of sugar, protein, and fat metabolism disorders mainly based on sugar metabolism disorders; patients with hyperglycemia or diabetes must ensure protein intake, and high-quality protein is the first choice for protein supply, such as milk, eggs, lean meat, etc. [0003] From the perspective of traditional Chinese medicine, diabetes is mainly due to deficiency of yin in the body, weakness of the five viscera, excessive diet, overeating of fat and sweets, emotional disorders, and excessive labor, leading to deficiency of kidney yin, dryness an...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/317A23L1/314A61K36/8968A61P3/10A61K35/34A23L13/40A23L13/60
CPCA23L13/42A23L13/65A23L33/105A23V2002/00A23V2250/21A23V2250/208A23V2200/328
Inventor 林丽娟其他发明人请求不公开姓名
Owner 林丽娟
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