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Ass meat sausage

A technology of donkey meat sausage and donkey meat, which is applied in the field of health care donkey meat sausage for the prevention and treatment of hyperglycemia, which can solve the problems of limited health care function and single taste, and achieve the effect of preventing and controlling hyperglycemia

Inactive Publication Date: 2014-07-16
林丽娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, there is no donkey meat and herba sinensis used to prepare health-care donkey sausages for preventing and treating hyperglycemia. The taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: A kind of health-care donkey meat sausage for preventing and treating hyperglycemia, comprising the following raw materials: 8-10 kg of donkey meat, 0.5-1.5 kg of dry powder of Shenjincao liquid extract, 0.2-0.4 kg of salt, 0.4 kg of xylitol 1 kg, 0.7 kg of Shaoxing wine, 0.4 kg of sesame oil, 0.05 kg of five-spice powder; the dry powder of the Chinese herbal extract is made of the following raw material formula by weight and then freeze-dried and pulverized into a dry powder: 10-20 , plumeria 8-20, licorice 3-10, dodder 5-10, poria cocos 10-20, Ophiopogon japonicus 5-10.

[0037] Preparation method: 1. Put the sliced ​​donkey meat into a meat grinder and grind it into meat filling, then put it into a container with other ingredients and mix it into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put one end of the sausage casing into the sausage stuffing machine and fill it. The filling should be full. One piece every 20cm...

Embodiment 2

[0038] Embodiment 2: a kind of health-care donkey meat sausage for preventing and treating hyperglycemia, comprising the following raw materials: 8-10 kg of donkey meat, 0.5-1.5 kg of dry powder of Shenjincao liquid extract, 0.2-0.4 kg of salt, 0.4 kg of xylitol 1 kg, 0.7 kg of Shaoxing wine, 0.4 kg of sesame oil, 0.05 kg of five-spice powder; the dry powder of the Chinese herbal extract is made of the following raw material formula by weight and then freeze-dried and pulverized into a dry powder: 10-20 , plumeria 8-20, licorice 3-10, dodder 5-10, poria cocos 10-20, Ophiopogon japonicus 5-10, rush 3-5, dark plum 3-10.

[0039] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses an ass meat sausage and relates to a health-care ass meat sausage for preventing and treating hyperglycemia. The health-care ass meat sausage for preventing and treating hyperglycemia is characterized by comprising the following raw materials by weight: 8-10 kg of ass meat, 0.5-1.5 kg of lycopodium clavatum fluid extract dried powder, 0.2-0.4 kg of salt, 0.4kg of xylitol, 0.7kg of Shaoxing rice wine, 0.4kg of sesame oil and 0.05kg of five spice powder. Plumeria rubra, the seed of Chinese dodder, poria cocos, tuber of dwarf lilyturf and juncus roemerianus have the effects of adjusting balance of the human five internal organs including heart, liver, spleen, lung and kidney, dispersing blood stasis, removing turbidity and quenching thirst, and lycopodium clavatum has the effects of relaxing the muscles and stimulating the blood circulation as well as tonifying qi and dredging collaterals so that an aim of reducing blood sugar is achieved. Ass meat has the effects of benefiting qi and nourishing blood, nourishing yin and tonifying yang and soothing the nerves and removing dysthesia; when the health-care ass meat sausage is usually eaten, nutrition can be properly supplemented, and hyperglycemia can be prevented and controlled.

Description

technical field [0001] The invention relates to a health-care donkey sausage, in particular to a health-care donkey sausage for preventing and treating hyperglycemia. Background technique [0002] Hyperglycemia occurs when blood sugar levels rise above prescribed levels. Diabetes mellitus is a chronic systemic metabolic disease characterized by persistent high blood sugar as its basic biochemical feature. As a result, it leads to a syndrome of sugar, protein, and fat metabolism disorders mainly based on sugar metabolism disorders; patients with hyperglycemia or diabetes must ensure protein intake, and high-quality protein is the first choice for protein supply, such as milk, eggs, lean meat, etc. [0003] From the perspective of traditional Chinese medicine, diabetes is mainly due to deficiency of yin in the body, weakness of the five viscera, excessive diet, overeating of fat and sweets, emotional disorders, and excessive labor, leading to deficiency of kidney yin, drynes...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/311A23L1/314A23L1/30A23L13/10A23L13/40A23L13/60
CPCA23L13/10A23L13/428A23L13/65A23L33/10A23V2002/00A23V2200/328
Inventor 林丽娟其他发明人请求不公开姓名
Owner 林丽娟
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