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Pea mash

A technology of peas and dry powder is applied in the field of health-care pureed peas for preventing hyperglycemia, which can solve the problems of single taste and limited health-care functions, and achieve the effects of lowering blood sugar levels and preventing and controlling hyperglycemia.

Inactive Publication Date: 2014-07-16
陀金荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, there is no application of pea and syringus to prepare health-care pea puree for preventing and controlling hyperglycemia. The taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: A health-care pea puree for preventing hyperglycemia is composed of the following ingredients in percentage by weight: 5% of the dried extract of Shenjincao liquid extract and 95% of pureed pea; The raw material formula is made into liquid extract, and then freeze-dried and pulverized into dry powder: 10 Herba sinensis, 8 frangipani, 3 licorice, 5 dodder, 10 poria cocos, 5 Ophiopogon japonicus.

[0039] Preparation method: Mix the dry powder of Shenjincao liquid extract and pea paste evenly and divide into packages.

Embodiment 2

[0040] Embodiment 2: A health-care pea puree for preventing hyperglycemia, which is composed of the following ingredients by weight percentage: 20% of the dried extract of Shenjincao liquid extract and 80% of pureed pea; The raw material formula is made into a liquid extract, then freeze-dried and pulverized into dry powder: 15 sycamores, 20 frangipani, 10 licorice, 10 dodder, 20 tuckahoe, 10 Ophiopogon japonicus, 5 rushes, and 10 black plums.

[0041] The preparation method is the same as in Example 1.

Embodiment 3

[0042] Embodiment 3: A health-care pea puree for preventing hyperglycemia, which is composed of the following ingredients by weight percentage: 5%-20% of the dry powder of the liquid extract of Shenjincao, 80%-95% of the pureed pea; The paste dry powder is prepared from the following raw material formula by weight, and then freeze-dried and pulverized into a dry powder: 10-20 fenugreek, 8-20 frangipani, 3-10 licorice, 5-10 dodder, 10-20 poria cocos, 5-10 Ophiopogon japonicus; the pea puree is made of the following raw materials in parts by weight: 50-70 peas, 10-20 xylitol, and 5-15 vegetable oil.

[0043] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses pea mash and relates to health pea mash for preventing and treating hyperglycemia. The health pea mash for preventing and treating hyperglycemia provided by the invention is characterized by comprising the following ingredients by weight: 5-20 percent of lycopodium clavatum fluid extract dried powder and 80-95 percent of pea mash. The plumeria rubra, the seed of Chinese dodder, poria cocos, tuber of dwarf lilyturf and juncus roemerianus have the effects of adjusting balance of the human five internal organs including heart, liver, spleen, lung and kidney, dispersing blood stasis, removing turbidity and quenching thirst, and the lycopodium clavatum has the effects of relaxing the muscles and stimulating the blood circulation, so that an aim of reducing blood sugar is achieved. The pea mash has the effects of tonifying middle qi, stopping diarrhea, supplementing Ying-wei, inducing urination and eliminating welling-abscess swelling; when the health pea mash is usually eaten, nutrition can be properly supplemented, and the hyperglycemia can be prevented and controlled.

Description

technical field [0001] The invention relates to a health-care pea paste, in particular to a health-care pea paste for preventing hyperglycemia. Background technique [0002] When the human body eats too much sweet food or sugary drinks, hyperglycemia will form when the blood sugar level is higher than the prescribed level. Unreasonable diet and obesity will lead to the disorder of the human body's regulation function and the rise of blood sugar level. The hazards of high blood sugar Short-term, one-time high blood sugar has no serious damage to the human body. For example, in a state of stress or emotional agitation or high tension, transient hyperglycemia may occur; eating a large amount of carbohydrates at one time may also cause transient hyperglycemia; then, the blood sugar level gradually returns to normal. However, long-term high blood sugar will cause pathological changes in various tissues and organs of the whole body, leading to the occurrence of acute and chroni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/30A23L11/00
CPCA23L11/00A23L33/10A23V2002/00A23V2200/30A23V2200/328A23V2250/6422
Inventor 不公告发明人
Owner 陀金荣
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