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Mutton sausage

A technology of mutton sausage and mutton, which is applied in alcohol-containing food ingredients, functions of food ingredients, food preparation, etc., can solve problems such as limitations of health care functions and single taste, and achieve the effect of preventing and controlling hyperglycemia

Inactive Publication Date: 2014-07-16
林丽娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The prior art does not use mutton and herba sinensis to prepare health-care mutton sausages for the prevention and treatment of hyperglycemia. The taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: a kind of health-care mutton sausage of preventing and treating hyperglycemia, comprises the raw material of following weight: 8-10 kilogram of mutton, 0.5-1.5 kilogram of dry powder of Shenjincao liquid extract, 0.2-0.4 kilogram of salt, 0.4 kilogram of xylitol, 0.7 kg of Shaoxing wine, 0.4 kg of sesame oil, and 0.05 kg of five-spice powder; the dry powder of the liquid extract of Shenjincao is made of the following raw material formula by weight, and then freeze-dried and pulverized into dry powder: 10-20 of Shenjincao, eggs Flowers 8-20, Licorice 3-10, Dodder 5-10, Poria 10-20, Ophiopogon japonicus 5-10.

[0037] Preparation method: 1. First put the mutton slices into a meat grinder and grind them into meat fillings, then put them into a container with other ingredients and mix them into a paste, marinate for 2-4 hours, and put them into a sausage filling machine; 2. Put the casings Put one end into the sausage stuffing machine and fill it. The filling ...

Embodiment 2

[0038] Embodiment 2: a kind of health-care mutton sausage of preventing and treating hyperglycemia, comprises the raw material of following weight: 8-10 kilograms of mutton, 0.5-1.5 kilograms of dry powder of Shenjincao liquid extract, 0.2-0.4 kilograms of salt, 0.4 kilograms of xylitol, 0.7 kg of Shaoxing wine, 0.4 kg of sesame oil, and 0.05 kg of five-spice powder; the dry powder of the liquid extract of Shenjincao is made of the following raw material formula by weight, and then freeze-dried and pulverized into dry powder: 10-20 of Shenjincao, eggs 8-20 flowers, 3-10 licorice, 5-10 dodder, 10-20 poria cocos, 5-10 Ophiopogon japonicus, 3-5 rushes, 3-10 dark plums.

[0039] The preparation method is the same as in Example 1.

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Abstract

The invention discloses mutton sausage and relates to health mutton sausage capable of preventing and treating hyperglycemia. The health mutton sausage capable of preventing and treating hyperglycemia provided by the invention is characterized by comprising the following raw materials by weight: 8-10kg of mutton, 0.5-1.5kg of lycopodium clavatum fluid extract dried powder, 0.2-0.4kg of salt, 0.4kg of xylitol, 0.7kg of Shaoxing rice wine, 0.4kg of sesame oil and 0.05kg of five spice powder. The plumeria rubra, the seed of Chinese dodder, poria cocos, tuber of dwarf lilyturf and juncus roemerianus have the effects of adjusting balance of the human five internal organs such as heart, liver, spleen, lung and kidney, dispersing blood stasis, removing turbidity and quenching thirst, and the lycopodium clavatum has the effects of relaxing the muscles and stimulating the blood circulation, so that an aim of reducing blood sugar is achieved. The mutton has the effects of warming middle-Jiao and tonifying spleen, invigorating the kidney and strengthening Yang and reinforcing qi and nourishing blood; when the health mutton sausage is usually eaten, nutrition can be properly supplemented, and the hyperglycemia can be prevented and controlled.

Description

technical field [0001] The invention relates to a health-care mutton sausage, in particular to a health-care mutton sausage for preventing and treating hyperglycemia. Background technique [0002] Hyperglycemia occurs when blood sugar levels rise above prescribed levels. Diabetes mellitus is a chronic systemic metabolic disease characterized by persistent high blood sugar as its basic biochemical feature. As a result, it leads to a syndrome of sugar, protein, and fat metabolism disorders mainly based on sugar metabolism disorders; patients with hyperglycemia or diabetes must ensure protein intake, and high-quality protein is the first choice for protein supply, such as milk, eggs, lean meat, etc. [0003] From the perspective of traditional Chinese medicine, diabetes is mainly due to deficiency of yin in the body, weakness of the five viscera, excessive diet, overeating of fat and sweets, emotional disorders, and excessive labor, leading to deficiency of kidney yin, drynes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/318A23L1/09A23L13/40A23L13/60A23L13/70
CPCA23L13/428A23L13/65A23L13/70A23L29/30A23V2002/00A23V2250/6422A23V2250/08A23V2200/328
Inventor 林丽娟其他发明人请求不公开姓名
Owner 林丽娟
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