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Health-care rabbit meat sausage

A technology of rabbit meat sausage and health care, which is applied in the field of health care rabbit meat sausage for the prevention and treatment of hyperglycemia, which can solve the problems of single taste and limitation of health care function, and achieve the effect of lowering blood sugar level, preventing and controlling hyperglycemia

Inactive Publication Date: 2014-07-16
蒋科罡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, there is no rabbit meat and herba sinensis to prepare health-care rabbit sausages for preventing and treating hyperglycemia. The taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: a kind of health-care rabbit meat sausage of prevention and treatment hyperglycemia, comprises the raw material of following weight: 5-6 kilogram of rabbit meat, 0.5-1 kilogram of dry powder of Shenjincao liquid extract, 0.14 kilogram of salt, 0.2 kilogram of xylitol, 200ml of white wine, 0.03 kg of essence, 0.04 kg of white pepper powder, and 0.04 kg of ginger powder; the dry powder of the liquid extract of St. 10-20, Frangipani 8-20, Licorice 3-10, Cuscuta 5-10, Poria 10-20, Ophiopogon japonicus 5-10.

[0037] Preparation method: 1. First chop the rabbit meat to make meat filling, then mix other ingredients well, pour it into the meat filling and mix it into a paste, marinate for 2-4 hours, and put it into the sausage filling machine; 2. Put one end of the casing Put it in a sausage enema machine, one 18cm each, and seal at both ends; 3. Put the above finished products into a container, cook, sterilize, and cool.

Embodiment 2

[0038] Embodiment 2: a kind of health-care rabbit meat sausage for prevention and treatment of hyperglycemia, comprising the raw materials of following weight: 5-6 kilograms of rabbit meat, 0.5-1 kilogram of dry powder of Shenjincao liquid extract, 0.14 kilogram of salt, 0.2 kilogram of xylitol, 200ml of white wine, 0.03 kg of essence, 0.04 kg of white pepper powder, and 0.04 kg of ginger powder; the dry powder of the liquid extract of St. 10-20, frangipani 8-20, licorice 3-10, dodder 5-10, poria cocos 10-20, Ophiopogon japonicus 5-10, rush 3-5, black plum 3-10.

[0039] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a health-care rabbit meat sausage and relates to a health-care rabbit meat sausage for preventing and treating hyperglycemia. The health-care rabbit meat sausage for preventing and treating hyperglycemia is characterized by comprising the following raw materials by weight: 5-6 kg of rabbit meat, 0.5-1 kg of lycopodium clavatum fluid extract dried powder, 0.14kg of salt, 0.2kg of xylitol, 200ml of white spirit, 0.03kg of essence, 0.04kg of white pepper powder and 0.04kg of bruised ginger. Plumeria rubra, the seed of Chinese dodder, poria cocos, tuber of dwarf lilyturf and juncus roemerianus have the effects of adjusting balance of the human five internal organs including heart, liver, spleen, lung and kidney, dispersing blood stasis, removing turbidity and quenching thirst, and lycopodium clavatum has the effects of relaxing the muscles and stimulating the blood circulation as well as tonifying qi and dredging collaterals, so that an aim of reducing blood sugar is achieved. Rabbit meat has the effects of tonifying middle-Jiao and Qi, removing pathogenic heat from the blood and toxic materials from the body and quenching thirst; when the health-care rabbit meat sausage is usually eaten, nutrition can be properly supplemented, and hyperglycemia can be prevented and controlled.

Description

technical field [0001] The invention relates to a health-care rabbit sausage, in particular to a health-care rabbit sausage for preventing and treating hyperglycemia. Background technique [0002] Developing good eating and living habits is one of the effective ways to actively prevent and treat hyperglycemia: you must control your diet and avoid high-sugar foods, such as various candies and sweets. Reduce fat intake and avoid greasy and high-fat foods. Choose High-fiber foods, such as coarse grains, high-fiber vegetables. Regular and quantitative meals, small and frequent meals; ensure protein intake, and high-quality protein is the first choice for protein supply, such as milk, eggs, lean meat, etc. [0003] From the perspective of traditional Chinese medicine, diabetes is mainly due to deficiency of yin in the body, weakness of the five viscera, excessive diet, overeating of fat and sweets, emotional disorders, and excessive labor, leading to deficiency of kidney yin, dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/318A23L1/314A23L1/30A23L13/40A23L13/60A23L13/70
CPCA23L13/428A23L13/65A23L13/70A23L33/10A23V2002/00A23V2200/328
Inventor 不公告发明人
Owner 蒋科罡
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