Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for producing spinach-flavored instant cornflakes

A production method and technology of corn flakes, which are applied in the field of food processing, can solve the problems of high fiber content, great gap between taste and nutritional value, etc., and achieve the effect of enriching the taste and facilitating human body absorption

Inactive Publication Date: 2015-08-12
苏州科谷米业有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The nutritional value of corn is high, and at the same time, the fiber content is high. The existing soaked corn flakes are all made of corn flour, and their taste, taste and nutritional value are far from fresh corn.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] The preparation method of the spinach flavor instant cornflakes of the present embodiment comprises the following steps:

[0017] (1) Material selection: select fresh corn kernels, wash and drain, flatten and remove the seed coat; select fresh spinach, wash;

[0018] (2) Soaking: Soak the corn kernels for 30 to 45 minutes to fully absorb the water;

[0019] (3) Cooking: steam the spinach and soaked corn kernels with steam at 130 degrees Celsius for 15 to 20 minutes;

[0020] (4) Forming: Mix steamed corn kernels and spinach at a weight ratio of 8:2, crush, stir, then form and slice;

[0021] (5) Frying: Fry the cut corn flakes for 90 to 150 seconds at an oil temperature of 170 to 210 degrees Celsius; then remove and drain;

[0022] (6) Drying: Dry the fried corn flakes with hot air until the water content is lower than 8%;

[0023] (7) Sorting and packaging: the dried cornflakes are divided into bags after passing the inspection.

[0024] When it needs to be adjuste...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a method for producing spinach-flavored instant cornflakes, and belongs to the technical field of food processing. The producing method comprises the following steps: selecting materials, soaking, cooking, forming, frying, drying, and sorting and packaging. Through the method for producing spinach-flavored instant cornflakes, fresh corns are made into the cornflakes, so that original taste and nutrition of the corns are fundamentally maintained.

Description

technical field [0001] The invention relates to a method for making spinach-flavored instant corn flakes, which belongs to the technical field of food processing. Background technique [0002] The nutritional value of corn is high, and at the same time, the fiber content is high. The existing soaked corn flakes are all made of corn flour, and their taste, taste and nutritional value are greatly different from those of fresh corn. Contents of the invention [0003] The technical problem to be solved by the present invention is to propose a method for making instant corn flakes with fresh corn as raw material in view of the deficiencies in the prior art. [0004] The technical scheme that the present invention proposes for solving the above-mentioned technical problems is: a kind of preparation method of spinach flavor instant cornflakes, comprises the following steps: [0005] (1) Material selection: choose fresh corn kernels, wash and drain, flatten and remove the seed co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L1/275
Inventor 徐晓军曹小明翁汝
Owner 苏州科谷米业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com