A kind of blending green tea and processing method thereof
A technology for green tea and black tea, which is applied in the field of blending green tea and its processing, can solve the problems of reducing the value of drinking green tea, not obtaining it, and difficulty in nutritional value, and achieve the effects of improving human immunity, improving quality and quality, and enhancing health care efficacy.
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Embodiment 1
[0029] A blended green tea, the raw materials of which are 2kg of corn silk, 3kg of persimmon leaves, 1kg of Panax notoginseng, 2kg of musk, 5kg of seaweed, 10kg of oolong tea, 30kg of Dobe tea, 20kg of black tea, and 3kg of Houttuynia cordata.
[0030] The preparation method of blending green tea comprises the following steps:
[0031] (1) Corn silk pretreatment: put the corn silk in an environment with a temperature of 30°C and bake for 20 minutes, then put it in a grinder and grind it, and pass the ground powder through an 80-mesh sieve, and take the sieve bottom material, Mix the sieve bottom material and water according to the weight ratio of 1:3, and during the mixing process, use a stirring speed of 150r / min for stirring treatment, and when the stirring treatment time reaches 10min, place it at a temperature of 3°C placed in an environment for use;
[0032] (2) Preparation of primary tea: After mixing persimmon leaves, oolong tea, Duobei tea, black tea, and Houttuynia ...
Embodiment 2
[0035] A blended green tea, the raw materials of which are 3kg of corn silk, 4kg of persimmon leaves, 2kg of Panax notoginseng, 2.2kg of musk, 6kg of seaweed, 11kg of oolong tea, 35kg of Dobe tea, 25kg of black tea and 4kg of Houttuynia cordata in parts by weight.
[0036] The preparation method of blending green tea comprises the following steps:
[0037] (1) Corn silk pretreatment: put the corn silk in an environment with a temperature of 35°C and bake for 23 minutes, then put it in a grinder and grind it, and pass the ground powder through a 90-mesh sieve, and take the sieve bottom material, Mix the sieve bottom material and water at a weight ratio of 1:3, and during the mixing process, use a stirring speed of 160r / min for stirring treatment. When the stirring treatment time reaches 11min, place it at a temperature of 6°C placed in an environment for use;
[0038] (2) Preparation of early tea: After mixing persimmon leaves, oolong tea, Dobe tea, black tea, and Houttuynia c...
Embodiment 3
[0044] A blended green tea, the raw materials of which are 5kg of corn silk, 4kg of persimmon leaves, 2kg of Panax notoginseng, 2.5kg of musk, 7kg of seaweed, 13kg of oolong tea, 40kg of Dobe tea, 30kg of black tea and 5kg of Houttuynia cordata in parts by weight. The raw material components also include licorice, wherein the dosage of licorice is ≤ half of the dosage of seaweed, specifically, the dosage in this embodiment is 2.5 kg.
[0045] The preparation method of blending green tea comprises the following steps:
[0046] (1) Corn silk pretreatment: bake corn silk in an environment with a temperature of 50°C for 30 minutes, then mix licorice and corn silk and grind them in a grinder, pass the ground powder through a 130-mesh sieve, and take Sieve the bottom material, and mix the sieve bottom material and water according to the weight ratio of 1:3, and during the mixing process, use a stirring speed of 200r / min for stirring treatment, and when the stirring treatment time re...
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