A method for cultivating Schizochytrium high-yield DHA
A high-yield Schizochytrium technology, applied in the field of microbial fermentation, can solve the problems of high equipment investment and maintenance costs, high production costs, and low efficiency, and achieve the effects of reducing fermentation risks, high production levels, and increasing profits
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Embodiment 1
[0030] (1) Prepare culture medium
[0031] The preparation method of the shake flask culture medium is as follows: after weighing the components in the formula, manganese chloride tetrahydrate, zinc sulfate heptahydrate, copper sulfate pentahydrate, sodium molybdate dihydrate, and cobalt chloride hexahydrate, use sterile water Fully dissolve to prepare a mother liquor, under acidic conditions, sterilize under high-pressure steam at 121°C for 20 minutes; after weighing other components, fully dissolve them with sterile water, dispense them into shake flasks, and sterilize under high-pressure steam at 121°C for 20 minutes.
[0032] Shake flask medium formula is as follows: glucose 45g / L, yeast extract 10g / L, sodium sulfate 8.0g / L, potassium chloride 0.7g / L, magnesium sulfate 2.0g / L, potassium dihydrogen phosphate 2.0g / L , calcium chloride 0.15g / L, ammonium sulfate 1.0g / L, manganese chloride tetrahydrate 1.7mg / L, zinc sulfate heptahydrate 3.0mg / L, copper sulfate pentahydrate 1.5m...
Embodiment 2
[0041] Compared with Example 1, except that the method of fermenting and cultivating in a 3000L fermenter is different, all the others are the same, specifically: 150L of the seed liquid in the primary seed tank of Example 1 is all inoculated into a 1500L fermenter for cultivation. Fermentation culture is carried out in a 3000L fermenter based on the base, the culture temperature is 28 ℃, and the ventilation rate is 0.5vvm. The whole fermentation process utilizes 30% ammonia water to control the pH of the fermented liquid between 5.5~6.0. When fermented to 20h, start to feed 750g / L glucose solution and 230g / L mixed nitrogen source solution (this solution contains 30g / L yeast extract, 100g / L sodium glutamate, 100g / L corn steep liquor dry powder) , Sampling every 3 hours to detect the glucose and total nitrogen content in the fermentation broth, the glucose concentration in the fermentation broth is always maintained at 30-50g / L, and the total nitrogen content is maintained at 15...
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