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Common averrhoa leaf tea capable of dispersing heat toxicity and preparation method of common averrhoa leaf tea

The technology of carambola leaf and poisonous tea is applied in the field of carambola leaf dispelling poisonous tea and its preparation, and can solve problems such as side effects, serious hidden dangers to human health, and toxins in medicines.

Inactive Publication Date: 2015-11-18
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many medicines for dispelling heat and toxins on the market, but most of them contain toxins and have side effects, which bury serious hidden dangers for human health. Carambola leaf heat-relieving and poison-relieving tea with effects of detoxification, clearing urine, clearing heat and treating stranguria and preparation method thereof

Method used

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  • Common averrhoa leaf tea capable of dispersing heat toxicity and preparation method of common averrhoa leaf tea

Examples

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Embodiment 1

[0025] A carambola leaf detoxification tea, the raw materials are 180-200 parts by weight of tea leaves, 15-20 parts of carambola leaves, 10-15 parts of jade leaf golden flowers, 10-15 parts of a flag, and 5-5 parts of blood residue charcoal. 8 parts, 5-8 parts of evergreen leaf, 3-5 parts of field onion, 3-5 parts of pickled flower tree, 3-5 parts of bitter bamboo shoots, 1-3 parts of water hyacinth, 1-3 parts of carnation, 1 part of honey -3 parts, 1-3 parts of white sugar.

[0026] Described a carambola leaf detoxifying tea, the raw materials are in preferred parts by weight, 200 parts of tea leaves, 20 parts of carambola leaves, 15 parts of Jade leaf golden flowers, 15 parts of Yizhiqi, 6 parts of blood remaining charcoal, and 6 parts of evergreen leaves , 3 parts of green onions, 3 parts of bubble flower trees, 3 parts of bitter bamboo shoots, 1 part of water hyacinth, 1 part of carnation, 1 part of honey, and 1 part of white sugar.

[0027] Described a carambola l...

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Abstract

The invention relates to a common averrhoa leaf tea capable of dispersing heat toxicity and a preparation method of the common averrhoa leaf tea. The common averrhoa leaf tea is prepared from the following raw materials in parts by weight: 180-200 parts of tea leaves, 15-20 parts of common averrhoa leaves, 10-15 parts of mussaenda parviflora, 10-15 parts of pyrrosia leaves, 5-8 parts of crinis carbonisatus, 5-8 parts of omoto nipponlily leaves, 3-5 parts of woolly philydrum herb, 3-5 parts of meliosma cuneifolia, 3-5 parts of bitter bamboo shoots, 1-3 parts of water hyacinth, 1-3 parts of gypsophila davurica, 1-3 parts of honey and 1-3 parts of white sugar. The preparation method mainly comprises the following steps: step 1, preparing materials; step 2, preparing a concentrated solution of traditional Chinese medicine materials; and step 3: preparing tea leaves. The common averrhoa leaf tea capable of dispersing the heat toxicity, disclosed by the invention, is prepared through merging effective components contained in the common averrhoa leaves, the mussaenda parviflora, the pyrrosia leaves, the crinis carbonisatus, the omoto nipponlily leaves, the woolly philydrum herb, the meliosma cuneifolia, the bitter bamboo shoots, the water hyacinth and the gypsophila davurica into the tea leaves, so that the common averrhoa leaf tea has the efficacies of dispersing the heat toxicity, clearing away the damp, promoting urine, clearing heat and freeing strangury after being drunk for a long term.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a carambola leaf heat-dispelling and poisonous tea and a preparation method thereof. Background technique [0002] Tea is a drink made from the leaves or buds of the Camellia sinensis plant that originated in China. It also generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "Tieguanyin" and so on. As a well-known health drink, tealeaves is the contribution of the people in southern China to the Chinese food culture in ancient times, and it is also the contribution of the Chinese people to the world's food culture. [0003] Tea can eliminate food and greasy, reduce fire and improve eyesight, calm the mind and relieve troubles, clear heat and detoxify, promote body fluid and quench thirst. The tea polyphenols conta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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