Toxin removing and immunity enhancing biscuit and preparation method thereof

A technology of immunity and biscuits, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc. It can solve the problems of low content of active ingredients, insignificant effect, and unreasonable formula, so as to achieve natural taste and improve immunity. Strength, the effect of regulating body functions

Inactive Publication Date: 2017-10-24
沈忠伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the dry food on the market cannot meet people's demand for healthy food. Although there are some such foods that mainly nourish the stomach and invigorate the spleen, their effects are not obvious. One reason is that the formula is unreasonable, and the other The reason is that the content of active ingredients is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for preparing biscuits for detoxification, detoxification and improving immunity, comprising the following steps:

[0027] (1) Grind 1kg of dried Ganoderma lucidum and 0.7kg of Chinese yam into powder respectively, and pass them all through an 80-mesh sieve to obtain Ganoderma lucidum powder and Chinese yam powder.

[0028] (2) Mix 0.5 kg of walnuts, 0.3 kg of peanuts and 4 kg of corn flour, grind them into powder, and pass them all through an 80-mesh sieve to obtain a mixed powder.

[0029] (3) Add 4.5 kg of water and 0.6 kg of whole egg liquid to the Ganoderma lucidum powder and yam powder obtained in step (1), the mixed powder obtained in step (2), 2 kg of flour, and 1.5 kg of soybean powder to form a dough.

[0030] (4) Make the dough obtained in step (3) into a cake, the size of the cake is: length x width x thickness = 8cm x 4cm x 0.3cm.

[0031] (5) Put the noodle cake obtained in step (4) into the oven and bake at 180°C for 9 minutes. After baking, tak...

Embodiment 2

[0033] A method for preparing biscuits for detoxification, detoxification and improving immunity, comprising the following steps:

[0034] (1) Grind 0.9kg of dried Ganoderma lucidum and 0.9kg of Chinese yam into powder respectively, and pass them all through an 80-mesh sieve to obtain Ganoderma lucidum powder and Chinese yam powder.

[0035] (2) Mix 0.7kg of walnuts, 0.1kg of peanuts and 3.7kg of corn flour, grind them into powder, and pass them all through an 80-mesh sieve to obtain a mixed powder.

[0036] (3) Add 4.6 kg of water and 0.5 kg of whole egg liquid to the Ganoderma lucidum powder and yam powder obtained in step (1), the mixed powder and flour 2.5 kg obtained in step (2), and 1.6 kg of soybean powder to form a dough.

[0037] (4) Make the dough obtained in step (3) into a cake, the size of the cake is: length x width x thickness = 8cm x 4cm x 0.3cm.

[0038] (5) Put the noodle cake obtained in step (4) into the oven and bake at 185°C for 8 minutes. After baking, ...

Embodiment 3

[0040] A method for preparing biscuits for detoxification, detoxification and improving immunity, comprising the following steps:

[0041] (1) Grind 0.8kg of dried Ganoderma lucidum and 0.6kg of Chinese yam into powder respectively, and pass them all through an 80-mesh sieve to obtain Ganoderma lucidum powder and Chinese yam powder.

[0042] (2) Mix 0.4 kg of walnuts, 0.4 kg of peanuts and 4.2 kg of corn flour, grind them into powder, and pass them all through a 80-mesh sieve to obtain a mixed powder.

[0043] (3) Add 4.2kg of water and 0.7kg of whole egg liquid to the Ganoderma lucidum powder and yam powder obtained in step (1), the mixed powder and flour 1.6kg obtained in step (2), and 1.8kg of soybean powder to form a dough.

[0044] (4) Make the dough obtained in step (3) into a cake, the size of the cake is: length x width x thickness = 8cm x 4cm x 0.3cm.

[0045] (5) Put the dough cake obtained in step (4) into the oven and bake at 185°C for 8.5 minutes. After baking, t...

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PUM

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Abstract

The invention discloses a toxin removing and immunity enhancing biscuit which comprises main materials, water and whole egg liquid. The main materials are prepared from, in weight percent, 37-42% of corn flour, 16-21% of flour, 15-18% of soybean flour, 8-10% of lucid ganoderma, 6-9% of common yam rhizome, 4-7% of walnuts and 1-4% of peanuts. The use quantity of the water accounts for 42-46% of the weight of the main materials, and the weight of the whole egg liquid accounts for 5-7% of that of the main materials. The invention further provides a preparation method. The lucid ganoderma, the common yam rhizome, the nut fruit walnuts and the peanuts are added into the biscuit, the lucid ganoderma and the common yam rhizome are beneficial to human health, and all raw materials are natural food and free from sugar, cream, grease and food additives. The biscuit is natural in taste and has the functions of removing toxin, regulating body functions and enhancing immunity, suitable for long-term eating of all people and particularly suitable for eating of people in poor health and in a recovery process after illness.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a biscuit for detoxification and immunity improvement and a preparation method thereof. Background technique [0002] There are many kinds of dry food on the market, such as biscuits, bread, diaphragm, etc., their main function is to satisfy hunger, and they can also be eaten as leisure snacks. The main ingredients of these foods are flour, corn flour and other raw materials that have the effect of satisfying hunger, adding oil, sugar, etc. to increase sweetness, adding flavors of various flavors, such as fruit flavors, vegetable flavors, cream flavors, etc., and salt , cumin, and pepper to increase the taste, and add preservatives to increase the shelf life. In order to stimulate people's taste buds, these foods add a variety of substances, most of which are not beneficial to the human body. If eaten for a long time, it will affect the human gastrointestinal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/047A21D2/36
CPCA21D13/06A21D2/36A21D2/362A21D2/364A21D2/366A21D13/047
Inventor 沈忠伟
Owner 沈忠伟
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