The invention relates to a production process of spicy soft canned penaeid shrimps. The production process comprises the following steps: firstly, pickling and frying the penaeid shrimps; then, stir-frying; and finally, packaging and sterilizing. The invention has beneficial effects that the soft canned penaeid shrimps are spicy, fresh and fragrant, delicious and natural in flavor, pure in color, and good in taste, can promote synthesis of mucopolysaccharide of a human body, improve viscosity of synovial fluid, improve metabolism of articular cartilages, soothe nerves, promote sleep, and relax the body and mind, and can ease central excessive excitation caused by caffeine; the soft canned penaeid shrimps contain no flavor and preservative, are healthy and hygiene, are easy to eat, have a safe storage period of more than half a year, and are soft cans regularly available to home and travel.