Spicy penaeus orientalis soft can

Abstract

The invention discloses a spicy penaeus orientalis soft can which comprises, by weight, 100 parts of penaeus orientalis, 40-50 parts of edible oil, 2-4 parts of ginger, 1-2 parts of fistular onion bulbs, 2-3 parts of garlic, 0.001-0.002 part of isopropyl tetradecanoate, 0.003-0.005 part of allantoin, 3-5 parts of dry peppertree pricklyash pericarp, 3-5 parts of dry chilies, 2-5 parts of cooking wine, 2-4 parts of white vinegar and 2-5 parts of salt. The spicy penaeus orientalis soft can has the advantages that the penaeus orientalis soft can is spicy, delicious and fragrant, delicious and natural in taste, pure in color gloss and good in flavor, synthesis of human mucopolysaccharide can be promoted, viscidity of synovial fluids is improved, metabolism of articular cartilages is improved, nerves are soothed, sleep is promoted, mind and bodies are soothed and relaxed, excessive central excitation caused by caffeine can be relieved, any essence and preservative are omitted, the spicy penaeus orientalis soft can is healthy and convenient to eat, safe storage life is more than half a year, and the spicy penaeus orientalis soft can is a standing soft can for home or travel.

Description

technical field [0001] The invention relates to the technical field of soft canned food, in particular to a soft canned spicy prawn. Background technique [0002] The survey from the China National Food Industry Association shows that with the improvement of residents' living standards and the increasing travel and tourism, food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. In addition, the consumption level of canned food in our country is still very low. In terms of per capita annual consumption, the United States is 90 kg, Western Europe is 50 kg, Japan is 23 kg, and my country is only 1 kg. It can be seen that the domestic market has not really started yet, and the potential is huge. [0003] Existing cans have the following ...

AI Technical Summary

Problems solved by technology

[0003] Existing cans have the following problems: contain preservatives: in order to prolong the shelf life, canned food will add preservatives in the production process, often edible all have damage to liver and kidney; contain additives

The canned fish of the present invention has the effects of health care and is beneficial to human health, etc., but has a single taste and does not meet the current people's pursuit of stimulating taste.