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31 results about "Penaeus orientalis" patented technology

Special penaeus orientalis functional biological feed in the thickness marking period

The present invention discloses a special penaeus orientalis functional biological feed in the thickness marking period and the functional biological feed consists of the following components: import fish meal, shrimp meal, fermented peanut meal, fermented soybean meal, yeast lysates, cuttlefish powder, high gluten flour, calcium dihydrogen phosphate, soybean lecithin, fish oil, vitamin-mineral premixes, probiotics and functional additives; wherein the probiotics consist of Bacillus subtilis subsp., Candida utilis yeast and Bifidobacterium longum; the functional additives are made of natural astaxanthin, linolenic acid, fermented chlorella and fermented spirulina. The functional biological feed aims at the physical characteristics of high density, high nutrition and fast growth of penaeus orientalis seedlings in the thickness marking period, uses high-quality animal protein, contains high levels of unsaturated fatty acids and bio-fermentation raw materials, is rich in lecithin, has a reasonable balance ratio of calcium and phosphorus, and fortified vitamin nutrition, adds immunoenhancers, living beneficial bacteria and digestive enzymes, promotes the rapid growth, enhances disease resistance and improves survival rate of penaeus orientalis seedlings which have strong body constitution and tidy specifications, and lay a solid foundation for subsequent successful breeding.
Owner:YANTAI DALE FEED CO LTD

Water quality scavenging agent for high-density cultivation system for penaeus orientalis

The invention relates to a water quality purificant of a prawn high density culture system, which is prepared by organic carbohydrate and useful bacterium, glucose is 1 Kg, sucrose is 3-4 Kg, starch is 4-6 Kg, and the useful bacterium is 1Kg. The useful bacterium is bacillus subtilis used zeolite powder as a carrier and rhodopseudomonas palustris. When in use, the purificant is used according to 100-200 percent of day feeding scale of the prawn compound feed of a prawn culture pool, and is diluted by water and then splashed into the culture water body evenly, and is added one time by every 5-7 days. The water quality purificant is characterized in that syrup in the water quality purificant can be directly utilized by the bacterium, the starch is utilized by the bacterium after being decomposed into small molecules, and can provide an organic carbon source continuously for the bacterium growing; in particular the water quality purificant of the invention does not contain albumen, so the nitrogen load adding in the culture water body by using the organic carbon source such as corn flour or gooey, etc. is effectively avoided. The water quality purificant is applicable to the closed or semi enclosed prawn high density culture system.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI

Chinese herbal medicinal preparation with stable medicine properties for immunological enhancement and sterilization of penaeus orientalis and method thereof

The present invention discloses a Chinese herbal medicinal preparation with stable medicine properties for immunological enhancement and sterilization of penaeus orientalis and a method thereof. The Chinese herbal medicinal preparation comprises the following ingredients in mass percentages: 20%-50% of astragalus polysaccharide, 20%-50% of chlorogenic acid, 20%-50% of allicin, 5%-10% of sodium hydrogen sulfite, and 3%-6% of dimethyl-beta-propionic acid thialdine. The method comprises the following steps: radix astragali is crushed, the crushed radix astragali is screened, the screened radix astragali is mixed evenly with distilled water to be boiled, filtrate is concentrated, ethanol is added until the ethanol content is 80%, and the materials are subjected to suction filtration overnight to obtain the astragalus polysaccharide; cortex eucommiae is crushed, the crushed cortex eucommiae is screened, the screened cortex eucommiae is mixed evenly with ethyl acetate, the mixture is subjected to stirring and reflux extracting at water bath at 65 DEG C, filtrates are blended, ethyl acetate is separated, and the chlorogenic acid is obtained. The Chinese herbal medicinal preparation is simple in preparation processes, relatively low in costs and convenient in applications, can effectively improve the immune defense ability and sterilization function of the penaeus orientalis after the production application, effectively prevents and cures diseases of the penaeus orientalis, reduces the uses of antibiotics and chemical drugs, provides technical supports for sustainable development of breeding health of the penaeus orientalis, and provides technical supports for ecological environment protection of water areas.
Owner:OCEAN UNIV OF CHINA

Granulation-free fermentation feed for penaeus orientalis

The invention discloses a granulation-free fermentation feed for penaeus orientalis. The feed is prepared by the following method: crushing corn into crushed corn, and crushing soybeans into crushed soybeans; adding water into 20%-26% by mass of the crushed corn, 32-45% by mass of the crushed soybeans, 15-20% by mass of fish meal, 0.5%-1% by mass of penaeus orientalis pre-mixed feed and the balance of bran until the water content is 38-40% by weight, performing uniform mixing, and performing sterilization to obtain a solid culture medium; and inoculating bacillus subtilis, saccharomyces cerevisiae, lactobacillus plantarum and enterococcus faecalis in the solid culture medium, putting the solid culture medium in a sterile culture room, performing aerobic culture for 50-80 h at a constant temperature of 28-32 DEG C, after aerobic fermentation is completed, putting the product in an anaerobic bag, and performing anaerobic fermentation for 60-90 h at a constant temperature of 28-32 DEG C to obtain the granulation-free fermentation feed for the penaeus orientalis. Through the two-stage fermentation technology of first aerobic fermentation and then anaerobic fermentation, the method improves nutrient value of the feed and an utilization rate of the raw materials, improves a breeding water environment, promotes digestion, absorption and utilization of the feed by the penaeus orientalis, improves intestinal health, and improves the immunity and survival rate of the penaeus orientalis, and reduces use of antibiotics during breeding.
Owner:GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY +1

Fodder for preventing and controlling penaeus orientalis white body disease and preparation method thereof

The invention discloses fodder for preventing and controlling a penaeus orientalis white body disease. The fodder is prepared from the following components in parts by weight: 35 to 85 parts of fish meal, 15 to 48 parts of peanut meal, 0.1 to 1 part of rhizoma acori gramineis, 1 to 2 parts of faeces trogopterori, 20 to 32 parts of rice bran, 10 to 26 parts of wheat meal, 1 to 7 parts of beer yeast, 5 to 15 parts of soybean oil, 20 to 25 parts of multi-vitamins, 4 to 15 parts of fish oil, 5 to 8 parts of shell powder, 12 to 17 parts of cuttlefish meal, 4 to 10 parts of herba euphorbiae humifusae, 10 to 20 parts of Chinese gall, 10 to 20 parts of radix astragali, 14 to 21 parts of eucalyptus robusta smith, 16 to 25 parts of common andrographis herb, 15 to 26 parts of rhizoma menispermi, 1 to 3 parts of compound mineral, 0.5 to 1 part of nutrient and 10 to 35 parts of herba acalyphae. By adopting the fodder disclosed by the invention, the disease resistance of penaeus orientalis is improved remarkably, the pathogeny tolerance of the penaeus orientalis is improved, and the survival rate of the penaeus orientalis is increased effectively; meanwhile, the utilization rate of the fodder is increased, and absorption and growth are facilitated.
Owner:乐清益昌食品技术有限公司

Chinese herb composite liquid capable of effectively enhancing immunity and disease resistance of penaeus orientalis

The invention discloses a Chinese herb composite liquid capable of effectively enhancing the immunity and the disease resistance of penaeus orientalis. The preparation method comprises: reflux extraction of milkvetch root: taking 10 g of a milkvetch root raw material, crushing, adding 150 ml of absolute ethanol, carrying out reflux extraction for about 1.5 h while maintaining a boiling state in a water bath, cooling, filtering, respectively adding 100 ml of absolute ethanol and 50 ml of absolute ethanol to the residue and extracting twice, filtering, combining the filtrates, concentrating with a rotary evaporator, setting the temperature at 50 DEG C, recovering the ethanol, concentrating to achieve 10 ml of the liquid, and storing at a temperature of 4 DEG C so as to be spare; and water decocting extraction of milkvetch root: weighing 10 g of a herb milkvetch root, adding 150 ml of distilled water, soaking for 30 min, heating to achieve a boiling state, maintaining mild fire for 30 min, filtering with six layers of gauzes, adding 100 ml of distilled water to the residue, heating to achieve a boiling state, maintaining mild fire for 30 min, filtering with six layers of gauzes, and combining the two filtrates. According to the present invention, the Chinese herb composite liquid provides good effects on common bacterial diseases in penaeus orientalis breeding, and has advantages of no toxicity, no drug residue, safe and convenient use, complete function, and the like.
Owner:QINGDAO AGRI UNIV

Seawater pond penaeus orientalis breeding bionic bait in young penaeus orientalis period and manufacturing method thereof

InactiveCN105851675APredatory natureLow energyFood processingClimate change adaptationBacillus licheniformisBetaine
The present invention discloses seawater pond penaeus orientalis breeding bionic bait in young penaeus orientalis period and a manufacturing method thereof, belongs to the technical field of aquaculture feeds, and aims to address the problems that the existing seawater pond penaeus orientalis breeding baits in the young penaeus orientalis period are not adapted to the predation characteristics of the young penaeus orientalis, the feed is low in utilization rate, and the bait residue rate is high. The bionic bait is prepared by using the following raw material components: soybean meal, peanut meal, cottonseed protein powder, guar meal, bread flour, red wheat full flour, corn gluten meal, beer yeast, lysine, immune polysaccharides, bacillus licheniformis, lactobacillus plantarum, Peruvian fishmeal, squid meal, shrimp kernel meal, plasma protein powder, fish oil, fish dissolved pulp powder, egg yolk powder, natural betaine, compound vitamins, mineral premix and shrimp flavor essence premix. The raw material component recipe is reasonable and practicable, and the bait is suitable for the feeding of the young penaeus orientalis in the growing of a body length of 2-5 cm in the seawater pond penaeus orientalis breeding.
Owner:CANGZHOU ZHENGDA BIOLOGICAL PROD

A kind of Chinese herbal medicine preparation and method for shrimp immunity enhancement and sterilization with stable medicinal properties

The present invention discloses a Chinese herbal medicinal preparation with stable medicine properties for immunological enhancement and sterilization of penaeus orientalis and a method thereof. The Chinese herbal medicinal preparation comprises the following ingredients in mass percentages: 20%-50% of astragalus polysaccharide, 20%-50% of chlorogenic acid, 20%-50% of allicin, 5%-10% of sodium hydrogen sulfite, and 3%-6% of dimethyl-beta-propionic acid thialdine. The method comprises the following steps: radix astragali is crushed, the crushed radix astragali is screened, the screened radix astragali is mixed evenly with distilled water to be boiled, filtrate is concentrated, ethanol is added until the ethanol content is 80%, and the materials are subjected to suction filtration overnight to obtain the astragalus polysaccharide; cortex eucommiae is crushed, the crushed cortex eucommiae is screened, the screened cortex eucommiae is mixed evenly with ethyl acetate, the mixture is subjected to stirring and reflux extracting at water bath at 65 DEG C, filtrates are blended, ethyl acetate is separated, and the chlorogenic acid is obtained. The Chinese herbal medicinal preparation is simple in preparation processes, relatively low in costs and convenient in applications, can effectively improve the immune defense ability and sterilization function of the penaeus orientalis after the production application, effectively prevents and cures diseases of the penaeus orientalis, reduces the uses of antibiotics and chemical drugs, provides technical supports for sustainable development of breeding health of the penaeus orientalis, and provides technical supports for ecological environment protection of water areas.
Owner:OCEAN UNIV OF CHINA

Semi-closed ecological desalination culture method of penaeus orientalis

The invention discloses a semi-closed ecological desalination culture method of penaeus orientalis. The semi-closed ecological desalination culture method of penaeus orientalis comprises the followingsteps that a, firstly, a shrimp culture pond is constructed; b, young penaeus orientalis are cultured in an inner pond, then the cultured penaeus orientalis is put into an outer pond, the putting time is selected in May, the temperature is controlled at 22-24 DEG C, the stocking density of the outer pond is 30000-40000 ind/mu, and the density should not exceed 2500 ind/m<3> in the water body; c,water quality management is carried out on entered water, before stocking, clean growing water or growing water subjected to disinfection or wild shrimp eliminating treatment is injected into a growing pond, the growing water is subjected to reservoir precipitation, purification treatment and water amount and water exchange, in the growing early stage, 3-5 centimeters of water is added every day until the water level reaches 1 meter or above, and the water level is maintained; d, feeding management is carried out; e, young penaeus orientalis is collected. The semi-closed ecological desalination culture method of penaeus orientalis has the advantages that living habits and growing characteristics of penaeus orientalis are fully considered, the meat of the cultured penaeus orientalis is delicious, the nutrition is rich, the survival rate is high, the incidence rate is low, the culture cycle is shortened, the culture cost is saved, and the promotional value is higher.

Penaeus orientalis feed capable of enhancing immunity, and preparation method and applications thereof

The invention discloses penaeus orientalis feed capable of enhancing immunity, and a preparation method and applications thereof. The feed consists of potassium chloride, zinc glycinate, aquatic plants, tubificidae, lactic acid bacteria, selenium-enriched yeast, a feed inducing agent, vitamins, a lindley eupatorium herb extract, a herba violae extract, mannan oligosaccharide, fatty acid, a commonandrographis herb extract, folic acid, an acanthopanax root extract, phenoloxidase PO, a devil's rush herb extract and glucoamylase. The feed is not easy to mould and go bad, has no caking and peculiar smell, no residues and no side effects, has good stability in water, and cannot be dispersed for 3-5 h; the outer membranes of vibrio cells can be destroyed; the pH of the intestinal tracts of penaeus orientalis is 5-7, and vibrio parahemolyticus can be killed, so that the survival rate of the penaeus orientalis can be enhanced by 15-25%, and body lengths can be increased by 30-50%; reproductivecapacity can be enhanced, and digestion rates can be increased; fast growth of the penaeus orientalis can be achieved, the lengths of the penaeus orientalis can reach 11-12 cm, and the weights of thepenaeus orientalis can be 10.5-12.5 g; and therefore, the feed is easy to industrialize and has wide application prospects.
Owner:YANCHENG INST OF TECH

Astaxanthin containing penaeus orientalis juice production method

The present invention uses citric acid to hydrolyze penaeus orientalis heads to produce astaxanthin containing penaeus orientalis juice. The production method solves the utilization problems of a huge number of the penaeus orientalis heads; overcomes all the problems produced by using hydrochloric acid to conduct hydrolysis; solves the protein denaturation problems due to freezing and long storage of aquatic products; and solves the allergic problems that penaeus orientalis proteins cause to parts of human body. The product contains a lot of magnesium which can help prevent hypertension and myocardial infarction, and a large amount of astaxanthin which can effectively reverse aging. The production method originally creates a formula to calculate the use amount of acid; solves the smelly problems of sea (freshwater) aquatic products; uses unique product recipes; deduces the calculation formula of product expected yield; solves the product filtration problem; and solves the product sedimentation problem. The production method comprises the following steps: (1) pretreating raw materials; (2) hydrolyzing; (3) neutralizing; (4) precipitating for 3 to 4 hours; (5) extracting supernatant, adding salt and sucrose according to the recipe of expected yield, and stirring to dissolve; (6) repeatedly filtering all of the liquids through a diatomite filtering machine; (7) blending according to the recipe; (8) ultrafiltrating using microporous membranes; and (9) filling.
Owner:陈贵卿

Mint flavored sauce material for chickens in earthen jar and preparation method thereof

InactiveCN107440060AKeep the juiceKeep freshFood sciencePenaeus orientalisMint Flavor
The present invention discloses a mint flavored sauce material for chickens in an earthen jar and a preparation method thereof. The sauce material for the chickens in the earthen jar is prepared from the following components: garlics, shii-take, rhizoma kaempferiae, mint, oyster sauce, a fragrant sauce, abalone juice, light soy sauce, white sugar, salad oil, dried penaeus orientalis, portunus pelagicus, dried oysters, dried scallops, pig caudal vertebra, chicken feet, dried squid and water. The mint flavored sauce material focuses on an original flavor of chicken meat and a fragrance of the sauce material, and also preserves original juice, freshness and tenderness of the chicken meat to a maximum extent. Plant raw materials, soup-stock and other ingredients in the sauce material enrich mouthfeel and nutritional value of the chickens in the earthen jar, and have a common function with the other raw materials, so that the prepared chickens in the earthen jar are fragrant and tender in meat quality, moderate in saltiness, appropriate in sweetness and freshness, not oily greasy and loved by a majority of consumers. The preparation method enriches varieties of the sauce material products, also fills in technical gaps of the sauce material for the chickens in the earthen jar, and is of great significance to promotions of dishes of the chickens in the earthen jar.
Owner:LINGNAN NORMAL UNIV
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