Preparation method of penaeus orientalis feed attractant
A technology of attractant and prawn, which is applied in the field of preparation of prawn attractant, can solve problems that affect the health and environmental safety of consumers, hinder domestic and foreign market development, and affect the competitiveness of aquatic products, etc., and achieve a significant survival rate and immunity. power, protection of water quality and ecological environment, moderate proportion effect
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Embodiment 1
[0013] The preparation method of the prawn food attractant comprises activation culture, soybean meal solid-state fermentation, preparation of Tenebrio molitor powder, and preparation of the food attractant. The food attractant is composed of the following components and parts by weight: 8 parts of perilla, 6 parts of acacia, 6 parts of green bark, 3 parts of cinnamon sticks, 6 parts of Tenebrio molitor powder, 2 parts of fennel, 4 parts of white peony, 2 parts of purple leaf barberry, 0.08 parts of vitamin C, 0.06 parts of vitamin K, 12 parts of fermented soybean meal, wheat 6 servings of rice stone.
[0014] The specific steps of the preparation method of food attractant are as follows:
[0015] 1) Activation culture: Bacillus natto was inoculated on the slant medium by aseptic operation, and cultured at 34°C for 2 days; Shaking culture under the condition of 4h / min; the components and parts by weight of the slant medium in the activation culture step are: 0.3 parts of beef...
Embodiment 2
[0020] The preparation method of the prawn food attractant comprises activation culture, soybean meal solid-state fermentation, preparation of Tenebrio molitor powder, and preparation of the food attractant. The food attractant is composed of the following components and parts by weight: 8 parts of perilla, 6 parts of acacia, 6 parts of green bark, 2 parts of cinnamon sticks, 5 parts of Tenebrio molitor powder, 2 parts of fennel, 4 parts of white peony, 2 parts of purple leaf barberry, 0.07 parts of vitamin C, 0.04 parts of vitamin K, 12 parts of fermented soybean meal, wheat 6 servings of rice stone.
[0021] The specific steps of the preparation method of food attractant are as follows:
[0022] 1) Activation culture: Bacillus natto was inoculated on the slant medium in an aseptic manner, and cultured at 34°C for 3 days; then two rings of bacteria were picked from the slant medium and inserted into the liquid activation medium, and incubated at 38°C and 160r Shaking culture...
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