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Formula of agaricus bisporus fermented nutritional oral solution and preparation process

A preparation process, the technology of Agaricus bisporus, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of scarcity and immature technology, so as to reduce blood pressure, improve intestinal diseases, and remove garbage Effect

Pending Publication Date: 2019-04-05
陈开兴 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, nowadays, using Agaricus bisporus to ferment capital nutrition oral liquid, there are still very few formulas and processes to make the nutrients of Agaricus bisporus more easily absorbed by the human body, and the technology is relatively immature

Method used

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  • Formula of agaricus bisporus fermented nutritional oral solution and preparation process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A formula and preparation process of Agaricus bisporus fermented nutrient oral liquid:

[0027] The formula of the Agaricus bisporus fermented nutrition oral liquid is as follows: 16 parts by mass of black sugar, 30 parts of Agaricus bisporus, 124 parts of water, 3 parts of wolfberry, 1 part of honeysuckle, 4 parts of glucose, 0.3 parts of yeast extract Ginseng powder, 1 part of ginseng powder, 3 parts of longan meat, 12 parts of pineapple, 4 parts of papaya, 1 part of lemon, 0.8 part of licorice powder, 0.4 part of burdock seed, 1.2 part of hawthorn, 0.6 part of cassia , 0.08 parts of Lactobacillus plantarum, 0.08 parts of Streptococcus thermophilus, 0.08 parts of Lactobacillus acidophilus, and 0.01 part of acetic acid bacteria.

[0028] The preparation process of the Agaricus bisporus fermented nutrient oral liquid is:

[0029] (1) Disinfection and treatment of equipment

[0030] Clean the entire fermenter and storage tank once with tap water, then sterilize the emp...

Embodiment 2

[0041] A formula and preparation process of Agaricus bisporus fermented nutrient oral liquid:

[0042] The formula of the Agaricus bisporus fermented nutrition oral liquid is as follows: 16 parts by mass of black sugar, 30 parts of Agaricus bisporus, 124 parts of water, 3 parts of wolfberry, 1 part of honeysuckle, 4 parts of glucose, 0.3 parts of yeast extract Ginseng powder, 1 part of ginseng powder, 3 parts of longan meat, 12 parts of pineapple, 4 parts of papaya, 1 part of lemon, 0.8 part of licorice powder, 0.4 part of burdock seed, 1.2 part of hawthorn, 0.6 part of cassia , 0.08 parts of Lactobacillus plantarum, 0.08 parts of Streptococcus thermophilus, 0.08 parts of Lactobacillus acidophilus, and 0.01 part of acetic acid bacteria.

[0043] The preparation process of the Agaricus bisporus fermented nutrient oral liquid is:

[0044] (1) Disinfection and treatment of equipment

[0045]Clean the entire fermenter and storage tank once with tap water, then sterilize the empt...

Embodiment 3

[0056] A formula and preparation process of Agaricus bisporus fermented nutrient oral liquid:

[0057] The formula of the Agaricus bisporus fermented nutrition oral liquid is as follows: 16 parts by mass of black sugar, 30 parts of Agaricus bisporus, 124 parts of water, 3 parts of wolfberry, 1 part of honeysuckle, 4 parts of glucose, 0.3 parts of yeast extract Ginseng powder, 1 part of ginseng powder, 3 parts of longan meat, 12 parts of pineapple, 4 parts of papaya, 1 part of lemon, 0.8 part of licorice powder, 0.4 part of burdock seed, 1.2 part of hawthorn, 0.6 part of cassia , 0.08 parts of Lactobacillus plantarum, 0.08 parts of Streptococcus thermophilus, 0.08 parts of Lactobacillus acidophilus, and 0.01 part of acetic acid bacteria.

[0058] The preparation process of the Agaricus bisporus fermented nutrient oral liquid is:

[0059] (1) Disinfection and treatment of equipment

[0060] Clean the entire fermenter and storage tank once with tap water, then sterilize the emp...

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Abstract

The invention relates to the technical field of a formula and a preparation process of an agaricus bisporus fermented nutritional oral solution, in particular to a formula and a preparation process ofan agaricus bisporus fermented nutritional oral solution. The formula of the agaricus bisporus fermented nutrition oral solution is as follows: 16 parts by mass of brown sugar, 30 parts by mass of the agaricus bisporus, 124 parts by mass of water, 3 parts by mass of fructus lycii, 1 part by mass of flos lonicerae, 4 parts by mass of glucose, 0.3 part by mass of yeast extract powder, 1 part by mass of ginseng powder, 3 parts by mass of longan pulp, 12 parts by mass of pineapple, 4 parts by mass of fructus chaenomelis, 1 part by mass of lemon, 0.8 part by mass of licorice powder, 0.4 part by mass of burdock seeds, 1.2 parts by mass of fructus crataegi, 0.6 part by mass of semen cassiae, 0.08 part by mass of lactobacillus plantarum, 0.08 part by mass of streptococcus thermophilus, 0.08 partby mass of lactobacillus acidophilus and 0.01 part by mass of acetic bacteria. The agaricus bisporus fermented nutritional oral solution according to the invention is prepared by using microbial fermentation without adding any additive in the process, is a safe and nontoxic product, contains a large amount of bioactive components and antioxidant substances, and can promote cell growth and improvethe self immunity.

Description

technical field [0001] The invention belongs to the technical field of formula and preparation process of Agaricus bisporus fermented nutrient oral liquid, and in particular relates to a formula and preparation process of Agaricus bisporus fermented nutrient oral liquid. Background technique [0002] Agaricus bisporus is also known as "foreign mushroom", "white mushroom" and "trickle mushroom". , white meat, firm tissue, semi-membrane ring on the stipe, silver-brown spores, is one of the most common edible fungus species, its meat is thick, delicious, high nutritional value, contains more mannose , trehalose and various amino acid substances. It itself has the effects of refreshing digestion and lowering blood pressure. Frequent consumption of Agaricus bisporus can prevent the occurrence of scurvy, prevent cancer, promote wound healing and relieve the poisoning of heavy metals such as lead, arsenic, and mercury. In addition, it can prevent the occurrence of pernicious anem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/125A23L33/14A23L33/135A23L31/00
CPCA23L31/00A23L33/00A23L33/105A23L33/125A23L33/135A23L33/14A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/328A23V2200/326A23V2200/318A23V2200/332A23V2250/21A23V2250/208
Inventor 陈开兴吴大庆
Owner 陈开兴
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