Forsythia suspense leave tea beverage and preparation method thereof

A technology for forsythia leaves and tea beverages, applied in the field of tea beverages, can solve the problem of inability to relieve the heat in Yangming, and achieve the effects of easy operation, simple production steps and good taste.

Inactive Publication Date: 2012-07-25
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing forsythia leaf teas are all made from forsythia leaves through traditional handcrafts. It has a very good relieving effect, but it cannot relieve the Yangming internal heat in the human body
In addition, the existing forsythia leaf tea mainly achieves health care purposes such as clearing away heat and detoxification through dispersing and dispersing, but as a commonly used drink, it should not be too dispersing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Cleaning: Wash the freshly picked young leaves of Forsythia within seven days with running tap water to remove the silt, loess, dead insects and cobwebs on the leaves, and the running tap water itself can wash away some bacteria and mold.

[0019] 2) Spreading to cool: Spread the cleaned young leaves evenly, place them on a clean, dry and ventilated ground for 1 hour, and turn them every 20 minutes.

[0020] 3) Fixing: After the temperature of the fixing pot rises to 180°C before the leaves are thrown (the pot temperature is required to be stable), put 100 grams of cooled forsythia young leaves into a single pot to quickly destroy the activity of the enzyme and stop the polyphenols Oxidation of similar substances to prevent the leaves from turning red, take 0.5 minutes out of the pot.

[0021] 4) Soaking: add 2 grams of raw gypsum and 1 gram of hemp seed to 1000 grams of water and soak for 2 hours, filter the discarded residue, add 100 grams of forsythia leaves and s...

Embodiment 2

[0035] 1) cleaning: with embodiment 1.

[0036] 2) spread cool: with embodiment 1.

[0037] 3) Fixing: After the temperature of the fixing pot rises to 180°C before the leaves are thrown (the pot temperature is required to be stable), put 100 grams of cooled forsythia young leaves into a single pot to quickly destroy the activity of the enzyme and stop the polyphenols Oxidation of similar substances to prevent the leaves from turning red, and it can be out of the pot in 1 minute.

[0038] 4) Soaking: add 1 gram of raw gypsum and 1 gram of hemp seed to 1200 grams of water and soak for 2 hours, filter the discarded residue, add 100 grams of forsythia leaves and soak for 10 minutes.

[0039] 5) Freezing: freeze at -65°C for 40 minutes.

[0040] 6) Low-temperature pulverization: pulverize the young leaves of Forsythia japonicus at -4°C.

[0041] 7) Add 100 grams of crushed forsythia leaves to 5000 grams of water, heat to 85 ° C for 50 minutes, filter, then add 4000 grams of wat...

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PUM

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Abstract

The invention provides a forsythia suspense leave tea beverage and a preparation method thereof. The preparation method comprises the following steps: fixing forsythia leaves and soaking in water containing gypsum and Fructus cannabis, freezing, crushing, extracting with hot water and filtering to obtain forsythia suspense leave filtrate; and adding appropriate amount of gypsum supernatant and fried Fructus cannabis supernatant to be prepared into the forsythia suspense leave tea beverage. The forsythia suspense leave tea beverage contains forsythin, forsythiaside and other glycosides, rutin and other flavonoids, fatty acids and esters, lignin amides, steroids, alkaloids, marijuana phenols, water-containing calcium sulfate, amino acids, vitamin P and other nutrients, has no any chemical additives, no pollution, good taste and rich nutrition, not only has the efficacies of regulating metal depression, reducing fever, detoxifying, sealing gas and relaxing bowel, also has health-care effects of protecting liver, inducing diuresis, reducing blood fat, reducing blood pressure, resisting oxidation, resisting aging and the like, has simple preparation process and is suitable for industrial scale production.

Description

technical field [0001] The invention relates to a tea drink, in particular to a forsythia leaf tea drink with health care function and a preparation method thereof. Background technique [0002] Forsythia suspensa (Thunb.) Vahl, also known as: Lian, Yiqiao ("Er Ya"), Lanhua, Zhe, Zhegen, Sanlian ("The Classic"), Liancao ("Er Ya" Guo Pu Note), Da Qiao ("Tang Materia Medica") belongs to Forsythia Oleaceae Oleaceae. Forsythia leaves contain 18 essential amino acids, glycosides such as forsythin and forsythiaside, flavonoids such as rutin, and are rich in trace elements such as fluorine, selenium, calcium, potassium, zinc, iron, etc., not only It has good health care effect and certain medicinal value, so it has high development and utilization value. Folk drinking forsythia leaf tea has a long history, and in recent years, many scholars have studied the pharmacological effects of forsythia leaf extract. Hou Gaixia et al. (Hou Gaixia, Yang Jianxiong. Effect of forsythia leaf ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 张敏钱宇华钱春松马恩波
Owner SHANXI UNIV
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