Konjac-based snus and its preparation method

Abstract

The invention discloses a buccal cigarette with konjak as a substrate and a method for manufacturing the buccal cigarette. The buccal cigarette comprises 35-50 parts of konjak refined powder, 0.5-3 parts of nicotine, 2-5 parts of tobacco molecular distillate, 4-10 parts of gelatin, 10-20 parts of xylitol, 0-0.1 part of food coloring matters and 196-640 parts of purified water. The method includes uniformly stirring the konjak refined powder, the gelatin and the xylitol in the purified water and then adding the nicotine and the tobacco molecular distillate into the purified water; uniformly stirring the konjak refined powder, the gelatin, the xylitol, the nicotine and the tobacco molecular distillate in the purified water to obtain mixtures and then heating and cooking the mixtures; adding the food coloring matters into the mixtures after the mixtures are cooled and uniformly stirring the food coloring matters in the mixtures; injecting the mixtures in molds and releasing the mixtures from the molds to obtain the buccal cigarette with the konjak as the substrate. The buccal cigarette with the konjak as the substrate and the method have the advantages that special requirements of consumers on nicotine can be met by the buccal cigarette, the buccal cigarette is free of hazards due to second-hand smoking, and health hazards on environments and surrounding people can be prevented; the buccal cigarette is portable and is free of constraints of environments and places when the consumers take the buccal cigarette; healthcare effects of preventing hypertension and hyperlipidemia and improving obesity can be realized by the buccal cigarette with the konjak as the substrate.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of tobacco, and more specifically, the embodiments of the present invention relate to a konjac-based snus and a preparation method thereof. Background technique [0002] With the gradual implementation of the International Tobacco Control Framework Convention and consumers' increasing awareness of health, traditional cigarette sales are facing increasing pressure. New smokeless tobacco products, especially snus, do not produce smoke, have no harm from second-hand smoke, and are not restricted by places. They have been extensively researched and developed by domestic and foreign tobacco companies and recognized by consumers. [0003] The scientific name of konjac is konjac, which is a multi-faceted herbal plant of the Araceae family. Konjac is rich in dietary fiber and has health benefits for the human body. It has the effects of removing free radicals in the body, preventing arteri...

AI Technical Summary

Problems solved by technology

Konjac products currently on the market mainly include konjac tofu, konjac tea, konjac noodles, konjac candy, etc., but there is no report of snus based on konjac