A kind of preparation method of stem and leaf deep processing product of Moringa oleifera

Abstract

The invention discloses a preparation method of a moringa oleifera stem and leaf highly-processed product. The method comprises the following steps of selecting and sorting newly picked moringa oleifera stems and leaves, carrying out micro processing, drying, disinfecting, sterilizing and packaging after special treatment by utilizing a prepared compound natural preservative and fresh-keeping liquid in divided doses and batches. The obtained product is good in preservation effect, and can be stored at 4-8 DEG C for 12 months; moreover, the moringa oleifera stems and leaves have no nutritional loss after being highly processed, so that the nutrition and mouthfeel of the fresh stems and leaves are well kept; the processing technology is simple and feasible; the operation cost is low; the product is safe and healthy.

Description

technical field

[0001] The invention relates to a preparation method of a deep-processed product, in particular to a preparation method of a deep-processed product of stems and leaves of Moringa oleifera. Background technique

[0002] Moringa is a plant of the genus Moringa in the Moringaceae family. It is a tropical plant with unique economic value. Its leaves, flowers, pods, and seeds can be eaten, and are rich in protein, vitamins, amino acids, calcium, iron, phosphorus, Minerals such as potassium. According to reports, the content of potassium in Moringa is 3 times that of bananas, iron is 3 times that of spinach, vitamin C is 7 times that of oranges, and vitamin A is 4 times that of carrots. Many developing countries use Moringa to improve children's malnutrition. According to reports, taking 25 grams of Moringa leaf dry powder every day can obtain 42% protein, 125% calcium, 61% magnesium, 41% potassium, 71% iron, 272% vitamin A and 22% vitamin C, so Moringa is hailed...