Wrapper die head and food processor comprising wrapper die head

Abstract

The invention relates to a wrapper die head and a food processor comprising the wrapper die head. The wrapper die head comprises an outer shell arranged on the food processer, wherein a cavity is formed in the shell; an inner core is arranged in the cavity and comprises a mounting part and an extending part; a plurality of dough passages are arranged on the mounting part; an arc groove is formed in the extending part; the arc groove and the inner wall of the shell form a dough extruding cavity which is communicated with the dough passages; an extruding outlet which is communicated with the dough extruding cavity is formed between the extending part and the shell. The extruding space of the wrapper die head is large, so that when a dough passes through the extruding space, an enough extruding force is obtained, the dough is uniformly stressed in the extruding space and is compacted together, and after wrappers are extruded from the extruding outlet, impressions are not caused, and the wrappers are not easy to break; when the wrappers are cooked in water, the wrappers are not easy to break and are better in mouthfeel. The wrappers prepared by the food processor comprising the wrapper die head are higher in quality.

Description

【Technical field】 [0001] The present invention relates to a kind of equipment for making dough, more specifically a kind of dough mold head and food processing machine comprising it. 【Background technique】 [0002] Dumplings and wontons are very important staple foods in Chinese families, but there is no household food processor that can really make dumpling wrappers and wonton wrappers on the market. Although there are multi-functional noodle machines on the market that can make dumplings and wonton wrappers, the The quality of the dumpling wrappers and wonton wrappers is not optimistic. The main reason is that the surface of the dough extruded from the die is mostly one-piece, and the reality is not tight. It is easy to crack, which seriously affects the taste of dumplings and wontons. [0003] The Chinese invention patent with the patent number of ZL201420163620.2 discloses a dough die head and a food processor containing it. The extrusion space of the dough die head has...

AI Technical Summary

Problems solved by technology

[0002] Dumplings and wontons are very important staple foods in Chinese families, but there is no household food processor that can really make dumpling wrappers and wonton wrappers on the market. Although there are multi-functional noodle machines on the market that can make dumplings and wonton wrappers, the The quality of the dumpling wrappers and wonton wrappers is not optimistic. The main reason is that the surface of the dough extruded from the die is mostly one-piece, and the reality is not tight. It is prone to cracking, which seriously affects the taste of dumplings and wontons

[0003] The Chinese invention patent with the patent number of ZL201420163620.2 discloses a dough die head and a food processor containing it. The extrusion space of the dough die head has no arc-shaped grooves, and the extrusion of the dough in the extrusion space The force is not uniform, the extrusion effect is not good enough, the dough will have indentations after it comes out of the extrusion port, and it is easy to break. After the dough is boiled, it will still crack, and the effect is not good enough.

Images