Twisting forming device of bangbangmo

Abstract

The invention discloses a twisting forming device of bangbangmo. The twisting forming device is used for twisting flour rods of bangbangmo to be shaping like fried dough twist, and comprises a machine body, a workbench arranged on the machine body, and a first twisting mechanism and a second twisting mechanism in coordinated operation with the workbench; the first twisting mechanism comprises a first feeding air cylinder arranged on the left side of the workbench, a twisting vertical air cylinder fixedly connected with a push rod of the first feeding air cylinder, a first twisting horizontal air cylinder fixedly connected with a push rod of the twisting vertical air cylinder, and a first twisting head fixedly connected with a push rod of the first twisting horizontal air cylinder; the first twisting head comprises a first twisting support connected with the push rod of the first twisting horizontal air cylinder; the first twisting support and the first twisting horizontal air cylinder are arranged to be vertical to each other; and the two ends of the first twisting support are connected with a first large wheel and a first small wheel via rotary connection respectively. The twisting forming device of bangbangmo can be used for replacing manual operation.

Description

technical field [0001] The invention relates to the field of making stick buns, in particular to a twisting and forming device for stick buns. Background technique [0002] Bangbangmo is a Han nationality snack in Pucheng County, Shaanxi Province. It is refined from wheat flour, vegetable oil, fennel, black and white sesame, refined salt, etc. It is crispy, delicious, nutritious and stomachic. It is a traditional delicacy loved by ordinary people. [0003] Bangbangmo is crispy but not stiff, crisp but not hard. It is about 20 cm long and looks like two sticks separated in the middle and sticky on both sides. It is very difficult to make; Bangbang Mo not only needs to be cut into two completely symmetrical semi-separated noodle sticks, but also needs to hold the two ends of the noodle sticks and turn 360° clockwise or counterclockwise. It must be rotated clockwise or counterclockwise, so that the noodle sticks are twisted into a twist shape. The processing procedure of Bang ...

AI Technical Summary

Problems solved by technology

[0003] Bangbangmo is crispy but not stiff, crisp but not hard. It is about 20 cm long and looks like two sticks separated in the middle and sticky on both sides. It is very difficult to make; Bangbang Mo not only needs to be cut into two completely symmetrical semi-separated noodle sticks, but also needs to hold the two ends of the noodle sticks and turn 360° clockwise or counterclockwise. It must be rotated clockwise or counterclockwise, so that the noodle sticks are twisted into a twist shape. The processing procedure of Bang Bang Mo is complicated and difficult to process. At present, there are only two semi-separated pieces that are completely symmetrical. The noodle stick processing device (please refer to patent number 2014201709896) does not have a food processing device developed for Bangbangmo. It is difficult to achieve large-scale production, which limits the production speed of Bangbangmo and hinders the promotion of Bangbangmo

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