A stick stick bun twisting forming device

Abstract

The invention discloses a rod-shaped steamed bun twisting molding device. The rod-shaped steamed bun twisting molding device is used for twisting dough rods of rod-shaped steamed buns into fried dough twist shapes. The device comprises a machine body, a workbench arranged on the machine body, a first twisting mechanism and a second twisting mechanism, wherein the first twisting mechanism and the second twisting mechanism run in cooperation with the workbench. The first twisting mechanism comprises a first feeding air cylinder located on the left side of the workbench, a vertical twisting air cylinder fixedly connected with a pushing rod of the first feeding air cylinder, a first horizontal twisting air cylinder fixedly connected with a pushing rod of the vertical twisting air cylinder and a first twisting head fixedly connected with a pushing rod of the first horizontal twisting air cylinder. The first twisting head comprises a first twisting support connected with the pushing rod of the first horizontal twisting air cylinder, the first twisting support and the first horizontal twisting air cylinder are perpendicularly arranged, and a first large wheel and a first small wheel are rotationally connected to the two ends of the first twisting support respectively. Labor can be replaced with the rod-shaped steamed bun twisting molding device.

Description

technical field [0001] The invention relates to the field of making stick buns, in particular to a twisting and forming device for stick buns. Background technique [0002] Bangbangmo is a Han nationality snack in Pucheng County, Shaanxi Province. It is refined from wheat flour, vegetable oil, fennel, black and white sesame, refined salt, etc. It is crispy, delicious, nutritious and stomachic. It is a traditional delicacy loved by ordinary people. [0003] Bangbangmo is crispy but not stiff, crisp but not hard. It is about 20 cm long and looks like two sticks separated in the middle and sticky on both sides. It is very difficult to make; Bangbang Mo not only needs to be cut into two completely symmetrical semi-separated noodle sticks, but also needs to hold the two ends of the noodle sticks and turn 360° clockwise or counterclockwise. It must be rotated clockwise or counterclockwise, so that the noodle sticks are twisted into a twist shape. The processing procedure of Bang ...

AI Technical Summary

Problems solved by technology

[0003] Bangbangmo is crispy but not stiff, crisp but not hard. It is about 20 cm long and looks like two sticks separated in the middle and sticky on both sides. It is very difficult to make; Bangbang Mo not only needs to be cut into two completely symmetrical semi-separated noodle sticks, but also needs to hold the two ends of the noodle sticks and turn 360° clockwise or counterclockwise. It must be rotated clockwise or counterclockwise, so that the noodle sticks are twisted into a twist shape. The processing procedure of Bang Bang Mo is complicated and difficult to process. At present, there are only two semi-separated pieces that are completely symmetrical. The noodle stick processing device (please refer to patent number 2014201709896) does not have a food processing device developed for Bangbangmo. It is difficult to achieve large-scale production, which limits the production speed of Bangbangmo and hinders the promotion of Bangbangmo

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